5 Maharashtrian Delicacies You Must Try This Monsoon

The sound of raindrops and the cool breeze set the scene for savouring some yummy and spicy treats. So, get your ingredients and be ready to enjoy a culinary journey making your monsoon special.

Maharashtrian Snacks You Must Try This Monsoon (Image Source: Canva)

Aluchi Patalbhaji: Typical sweet sour Maharashtrian curry made with Colocasia leaves, and enriched with cashew nuts, peanuts, and chana dal. It is served with ghee and steaming hot rice. (Image Source: Pinterest/KaliMirchBySmita)

Sabudana Wada: Fried dumplings made with presoaked sabudana (tapioca pearls), potatoes, crushed peanuts and spices, served with a curd-based peanut chutney. (Image Source: Special Arrangement)