5 Maharashtrian Delicacies You Must Try This Monsoon

The sound of raindrops and the cool breeze set the scene for savouring some yummy and spicy treats. So, get your ingredients and be ready to enjoy a culinary journey making your monsoon special.

Maharashtrian Snacks You Must Try This Monsoon (Image Source: Canva)

Aluchi Patalbhaji: Typical sweet sour Maharashtrian curry made with Colocasia leaves, and enriched with cashew nuts, peanuts, and chana dal. It is served with ghee and steaming hot rice. (Image Source: Pinterest/KaliMirchBySmita)

Sabudana Wada: Fried dumplings made with presoaked sabudana (tapioca pearls), potatoes, crushed peanuts and spices, served with a curd-based peanut chutney. (Image Source: Special Arrangement)

Ragda Pattice: These are mashed potato patties served with dried white peas curry, green and sweet chutneys and chopped onions, garnished with coriander and sev. (Image Source: Special Arrangement)

Green Onion Bhajia: These are spring onion fritters seasoned with spices and mixed with rice flour to make them extra crispy. The dish is served hot with tea or coffee. (Image Source: Special Arrangement)

Batata Wada: These are spicy deep-fried potato dumplings coated in a besan batter, served with chutneys, fried green chillies or pav. (Image Source: Special Arrangement)

Inputs by: Sunil Athalye, Senior Executive Chef at Ramada Plaza by Wyndham Palm Grove. (Image Source: Canva)