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Stay fit in 2 mins: Khichdi should always be cooked on low flame with black salt
![Stay fit in 2 mins: Khichdi should always be cooked on low flame with black salt Stay fit in 2 mins: Khichdi should always be cooked on low flame with black salt Stay fit in 2 mins: Khichdi should always be cooked on low flame with black salt](https://static.abplive.com/wp-content/uploads/2016/04/26080641/fada-khichdi-compressed.jpg?impolicy=abp_cdn&imwidth=1200&height=675)
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Abhinav Mehrotra
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