Louis Vuitton Unveils New Restaurant In Saint-Tropez With Michelin-Star Chef-Designed Menu

The menu has been helmed by renowned chefs Arnaud Donckele and Maxime Frederic. Their vision is to serve up authentic French gastronomical delights made with locally-sourced ingredients.

The restaurant offers two menus, one for afternoon tea and the other for dinner, crafted with precision and finesse by the talented chef duo.

Source : Instagram/@louisvuitton

Luxury fashion brand Louis Vuitton recently launched its highly anticipated restaurant venture in the heart of Saint-Tropez, offering a taste of authentic French gastronomy. Situated within The White 1921 Hotel, the restaurant boasts calming interiors, a lush-green facade, and the iconic blue-and-white-check pattern from Louis Vuitton's pool collection for summer 2023. Renowned Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frederic helm the kitchen, promising a delightful culinary experience with locally-sourced ingredients.

Here's All You Need To Know About Louis Vuitton's New Restaurant:  

The White 1921 Hotel in Saint Tropez is where the Louis Vuitton restaurant is located. Apart from the calming interiors and lush-green facade, it also features the striking blue-and-white-check pattern that is a part of the Louis Vuitton pool collection for summer 2023. The menu has been helmed by renowned chefs Arnaud Donckele and Maxime Frederic. Their vision is to serve up authentic French gastronomical delights made with locally-sourced ingredients.

Take A Look At The New Opening Here: 

 

 

 

 

 

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Diners can relish afternoon tea from 3 pm to 6 pm or indulge in a dinner experience from 7:30 pm to 11 pm, seven days a week. While afternoon tea welcomes walk-ins, reservations are recommended for dinner. For more details pertaining to the menu, Click Here. 

 

 

 

 

 

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The restaurant offers two menus, one for afternoon tea and the other for dinner, crafted with precision and finesse by the talented chef duo. "The art of savoir-faire lies in the preparation of ingredients, where the human touch is at the heart of every creation," reads the menu's introductory text, reflecting the dedication to culinary excellence.