30 Minute Meals Easy And Comforting Egg Curry Recipe
Egg curry is a hearty dish made by simmering boiled eggs in a spiced tomato and onion gravy. Flavored with turmeric, chili, and garam masala, it pairs perfectly with rice, naan, or parathas.
Egg Curry is a comforting dish that's loved for its rich flavours. It's a spicy and satisfying meal option that combines hard boiled eggs with spiced gravy. Egg Curry can be paired with roti, rice, or naan, making it a staple in many cuisines. This cuisine gets its flavour from the rich aromatic spices. Simple yet hearty, egg curry is a go to option for quick meals or special occasions, offering a burst of flavour in every bite.
Ingredients
- 4 Piece Hard Boiled Eggs
- 1 Piece Onion (finely chopped)
- 2 Piece Tomato (pureed)
- 2 Piece Green Chillies
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Coriander Powder
- 2 Pinch Turmeric Powder
- 2 Pinch Garam Masala
- 1 Teaspoon Cumin Seeds
- 1 Cup Coconut Milk (optional)
- Coriander Leaves
- Salt
Cooking Instructions
Take a pan and heat oil in it. Add in cumin seeds and wait for them to splutter.
Saute onions until they are golden brown, then add ginger garlic paste and slit green chillies. Cook till its fragnant.
Add in tomato puree and cook till the oil separates.
Add coriander powder, chilli powder, turmeric powder, and salt. Mix everything well.
Pour in coconut milk or water to get the consistency of gravy. Simmer for about 5 minutes.
Add in the hard boiled eggs and wait for them to soak in the flavours.
Sprinkle garam masala and garnish with fresh chopped coriander.
Summary
Easy And Comforting Egg Curry Recipe
Egg curry is a hearty dish made by simmering boiled eggs in a spiced tomato and onion gravy. Flavored with turmeric, chili, and garam masala, it pairs perfectly with rice, naan, or parathas.
Ingredients
- 4 Piece Hard Boiled Eggs
- 1 Piece Onion (finely chopped)
- 2 Piece Tomato (pureed)
- 2 Piece Green Chillies
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Coriander Powder
- 2 Pinch Turmeric Powder
- 2 Pinch Garam Masala
- 1 Teaspoon Cumin Seeds
- 1 Cup Coconut Milk (optional)
- Coriander Leaves
- Salt
Main Procedure
Take a pan and heat oil in it. Add in cumin seeds and wait for them to splutter.
Saute onions until they are golden brown, then add ginger garlic paste and slit green chillies. Cook till its fragnant.
Add in tomato puree and cook till the oil separates.
Add coriander powder, chilli powder, turmeric powder, and salt. Mix everything well.
Pour in coconut milk or water to get the consistency of gravy. Simmer for about 5 minutes.
Add in the hard boiled eggs and wait for them to soak in the flavours.
Sprinkle garam masala and garnish with fresh chopped coriander.
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