TTD Inaugurates Rs 75 Lakh Lab In Tirumala To Test Ghee, Prasadam Quality With Advanced Tech

TTD chairman inaugurated a food quality testing lab in Tirumala, equipped with advanced technology like GC and HPLC, donated by NDDB.

The arrangements have been made to check the quality of prasadams in this lab to provide results immediately. 

Source : PTI

Tirupati, Jul 22 (PTI) Tirumala Tirupati Devasthanams (TTD) chairman BR Naidu on Tuesday inaugurated a food quality testing laboratory in Tirumala, which will test ghee and prasadam, officials said.

The chairman noted that samples, which had to be sent to other states for testing earlier can now be tested directly in Tirumala itself with state-of-the-art equipment, a release said.

According to TTD executive officer J Syamala Rao, earlier there was no facility to test the quality of ghee in Tirumala and now for the first time equipment like GC (Gas Chromatograph) and HPLC (High Performance Liquid Chromatograph) have been installed.

He noted that this equipment has the ability to instantly analyze adulteration and quality percentage of ghee.

Equipment worth Rs 75 lakh was donated by the National Dairy Development Board (NDDB) of Gujarat, said Rao.

Further, he observed that lab staff and potu (kitchen) workers have undergone special training at Central Food Technological Research Institute (CFTRI) in Mysore.

Moreover, he said arrangements have been made to check the quality of prasadams in this lab to provide results immediately. 

(This report has been published as part of the auto-generated syndicate wire feed. Apart from the headline, no editing has been done in the copy by ABP Live.)