Watch: Viral Video Of 'Malai Tarbooz' From Vrindavan Takes Internet By Storm

The delightful 'Malai Tarbooz' has undoubtedly captured the curiosity and taste buds of food enthusiasts, serving as a testament to the diversity and innovation found in India's street food offerings.

The dessert's popularity soared as the video garnered a million views and 46.4k likes since its upload.

Indian street food has long been celebrated for its array of delectable treats, from crispy 'moong dal ki pakodi' to flavourful 'vada pav'. Among the rich tapestry of street-style chaat and snacks, the country's dessert offerings are no exception. Recently, a fascinating dessert named 'Malai Tarbooz' caught the attention of food enthusiasts on social media, intriguing them with its unique appearance and delightful taste.

The viral video of 'Malai Tarbooz' from Vrindavan was shared on Instagram reels by Ekta, also known as 'thecheeseaddict_2193,' a popular Delhi-based food blogger. The video showcased the dessert's striking resemblance to a watermelon fruit, while in reality, it was an entirely different creation.

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A post shared by Ekta (@thecheeseaddict_2193)

Priced at a modest Rs 20, this sweet treat fascinated viewers with its novel appearance and enticing taste. Ekta described it as having a delightful blend of gulab jamun with a layer of creamy malai on top, offering a unique and mouthwatering combination.

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The dessert's popularity soared as the video garnered a million views and 46.4k likes since its upload. Food enthusiasts and netizens expressed their intrigue and interest in trying the dessert, with some pointing out similar sweets found in Agra, Mathura, and Delhi's Chandni Chowk. One user remarked that a similar treat was available for Rs 120 in Chandni Chowk, further highlighting the uniqueness of the 'Malai Tarbooz.'

The delightful 'Malai Tarbooz' has undoubtedly captured the curiosity and taste buds of food enthusiasts, serving as a testament to the diversity and innovation found in India's street food offerings. As its fame continues to spread, many are eager to explore this sweet creation from Vrindavan and relish its one-of-a-kind flavour.

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