Main Course Spicy Schezwan Fried Rice Recipe
Spicy Schezwan Fried Rice is a flavourful dish that's made with rice, vegetables, and a tangy Schezwan sauce. This aromatic dish delivers a perfect balance of heat and savoury goodness in every bite.
Schezwan Fried Rice is a fragrant dish that combines the bold flavours of Indo-Chinese cuisines. This fried rice is known for its spicy heat and aromatic flavours. It’s a great choice for anyone who is looking for extra spice in their meals. This dish is perfect to balance spice, tang, and savoury depth. It combines the stir fried rice, crunchy vegetable, and Schezwan sauce.
Schezwan Fried Rice has its roots in Chinese inspired cooking that’s evolved in India, where local ingredients and spices blend with traditional Chinese techniques. The result of the meal is both familiar and exciting, with all the flavours the stratify a wide range of tastebuds. Schezwan Fried Rice is served as a complete meal and can also be paired with other popular Indo-Chinese cuisines like Manchurian, chilli chicken, spring rolls, and more.
What distinguishes the Schezwan Fried Rice from the other recipes is its bold flavours. The spicy Schezwan sauce gives a punch while the vibrant vegetables add a refreshing crunch and nutrition. The rice in this recipe remains soft and fragrant which adds with to the variety of textures that are available in this fried rice recipe. The result of combining all these ingredients together is a combination of texture and taste. Also, the best thing is that you can add or subtract the ingredients according to your dietary preferences. You can also adjust the spice levels to satisfy your tastebuds.
This easy recipe of Schezwan Fried Rice is ideal for a quick night meal or even for a special gathering. It is extremely easy to prepare and offers a burst of flavours in the mouth. It is a go-to option for spice lovers. Each and every bite of this spicy fried rice offers a mix of heat, tanginess, and savoury goodness that will definitely leave you wanting more. Schezwan Fried Rice has bold flavours and its versatility makes it a popular choice in all the households. It is a simple dish that offers such a wide range of flavours, making it ideal for all the food lovers.
Ingredients
- 2 Cup Rice (cooked)
- 1 Tablespoon Vegetable or Sesame Oil
- 1 Piece Onion (chopped)
- 0.5 Cup Bell Peppers (chopped)
- 0.5 Cup Carrot (chopped)
- 2 Tablespoon Beans (chopped)
- 2 Tablespoon Garlic (chopped)
- 2 Tablespoon Schezwan Sauce
- 1 Tablespoon Soy Sauce
- 0.5 Teaspoon Vinegar
- 2 Pinch Sugar
- 2 Tablespoon Spring Onions (chopped)
- Salt
- Black Pepper
Cooking Instructions
Take a pan and heat oil in it. Then, add chopped onions and garlic and saute until they're fragrant.
Add the chopped vegetables like bell peppers, carrots, and beans to the pan. Stir fry it and wait till they turn a bit tender.
Add in the Schezwan sauce, soy sauce, vinegar, and sugar. Mix everything well to coat the vegetables. Let the flavours blend in and diffuse for about a couple of minutes.
Add the cold cooked rice to the pan. Make sure that there are no clumps in it. Mix it properly with the sauce and vegetables. Stir fry until the rice is properly heated.
Once the rice is ready, remove it from heat and garnish with chopped spring onions. Set it hot along with your favourite side dish.
Summary
Spicy Schezwan Fried Rice Recipe
Spicy Schezwan Fried Rice is a flavourful dish that's made with rice, vegetables, and a tangy Schezwan sauce. This aromatic dish delivers a perfect balance of heat and savoury goodness in every bite.
Ingredients
- 2 Cup Rice (cooked)
- 1 Tablespoon Vegetable or Sesame Oil
- 1 Piece Onion (chopped)
- 0.5 Cup Bell Peppers (chopped)
- 0.5 Cup Carrot (chopped)
- 2 Tablespoon Beans (chopped)
- 2 Tablespoon Garlic (chopped)
- 2 Tablespoon Schezwan Sauce
- 1 Tablespoon Soy Sauce
- 0.5 Teaspoon Vinegar
- 2 Pinch Sugar
- 2 Tablespoon Spring Onions (chopped)
- Salt
- Black Pepper
Main Procedure
Take a pan and heat oil in it. Then, add chopped onions and garlic and saute until they're fragrant.
Add the chopped vegetables like bell peppers, carrots, and beans to the pan. Stir fry it and wait till they turn a bit tender.
Add in the Schezwan sauce, soy sauce, vinegar, and sugar. Mix everything well to coat the vegetables. Let the flavours blend in and diffuse for about a couple of minutes.
Add the cold cooked rice to the pan. Make sure that there are no clumps in it. Mix it properly with the sauce and vegetables. Stir fry until the rice is properly heated.
Once the rice is ready, remove it from heat and garnish with chopped spring onions. Set it hot along with your favourite side dish.
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