Dessert Prepare This Healthy Eggless Atta Jaggery Cake To Celebrate Women’s Day
Celebrate this Women’s Day with a nutritious eggless atta jaggery cake. Made with wholesome ingredients, it's a guilt-free treat that’s delicious, rich in fibre, and perfect for a healthy celebration.
Ingredients
- 0.5 Cup Whole Wheat Flour (atta)
- 12 Tablespoon Jaggery Powder
- 0.5 Cup Yogurt
- 0.5 Cup Milk
- 4 Tablespoon Coconut Oil or Olive Oil
- 0.5 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 0.5 Teaspoon Cinnamon Powder
- 0.5 Teaspoon Vanilla Extract
- 1 Tablespoon Flaxseeds
- Chopped Nuts (almonds, walnuts, cashews)
Cooking Instructions
Preheat oven to 170°C. Take a cake pan and grease it with oil and line with parchment paper.
Take a big bowl, whisk together yogurt and baking soda. Let it rest for about 5 minutes.
After that, add in jaggery, vanilla extract, and oil in the bowl. Mix it well.
Take another bowl and sift whole wheat flour, baking powder, and cinnamon powder. Mix them properly and add chopped nuts and roasted flaxseeds.
Mix the dry ingredients with the wet ingredients properly. Add milk to it to achieve a smooth batter.
Pour the batter into the cake pan. Let it bake for about 30 to 40 minutes.
Once done, let the cake cool down completely and then slice it. You can enjoy it with a cup of tea or coffee.
Summary
Prepare This Healthy Eggless Atta Jaggery Cake To Celebrate Women’s Day
Celebrate this Women’s Day with a nutritious eggless atta jaggery cake. Made with wholesome ingredients, it's a guilt-free treat that’s delicious, rich in fibre, and perfect for a healthy celebration.
Ingredients
- 0.5 Cup Whole Wheat Flour (atta)
- 12 Tablespoon Jaggery Powder
- 0.5 Cup Yogurt
- 0.5 Cup Milk
- 4 Tablespoon Coconut Oil or Olive Oil
- 0.5 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 0.5 Teaspoon Cinnamon Powder
- 0.5 Teaspoon Vanilla Extract
- 1 Tablespoon Flaxseeds
- Chopped Nuts (almonds, walnuts, cashews)
Main Procedure
Preheat oven to 170°C. Take a cake pan and grease it with oil and line with parchment paper.
Take a big bowl, whisk together yogurt and baking soda. Let it rest for about 5 minutes.
After that, add in jaggery, vanilla extract, and oil in the bowl. Mix it well.
Take another bowl and sift whole wheat flour, baking powder, and cinnamon powder. Mix them properly and add chopped nuts and roasted flaxseeds.
Mix the dry ingredients with the wet ingredients properly. Add milk to it to achieve a smooth batter.
Pour the batter into the cake pan. Let it bake for about 30 to 40 minutes.
Once done, let the cake cool down completely and then slice it. You can enjoy it with a cup of tea or coffee.
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