Beverage Know How To Prepare Watermark Mountain — A Refreshing Herbaceous Drink
Watermark Mountain is a bright, herbaceous cooler that captures the essence of freshness and altitude.
(Recipe By: Chef Ashish Singh)
A bright, herbaceous cooler that captures the essence of freshness and altitude, Watermark Mountain is Chef Ashish Singh’s tribute to clean, layered flavours. Fresh mint and lime create a zesty base, while khand syrup adds a subtle earthiness, sweetness and depth. The blend is elevated by a gentle topping of ginger ale, creating an aromatic finish reminiscent of mountain mist. Balanced, vibrant, and rooted in natural ingredients, this drink is designed to refresh and rejuvenate - take a step back from the hustle. Best served cold, with a garnish of lime spiral and mint, it’s your best bet at unwinding.
Ashish Singh is Chief Operating Officer and Chef at Sarava
Ingredients
- 12 Piece Mint leaves
- 2.5 Milliliter Lime zest
- 30 Milliliter Lime juice
- 30 Milliliter Khand syrup
- Ginger ale (to top)
Cooking Instructions
In a blender, combine mint leaves, lime zest, lime juice, and khand syrup.
Blend until smooth.
Double strain into a Collins glass filled with ice.
Gently top with ginger ale.
Garnish with a spiral of lime slice and mint sprigs.
Summary
Know How To Prepare Watermark Mountain — A Refreshing Herbaceous Drink
Watermark Mountain is a bright, herbaceous cooler that captures the essence of freshness and altitude.
Ingredients
- 12 Piece Mint leaves
- 2.5 Milliliter Lime zest
- 30 Milliliter Lime juice
- 30 Milliliter Khand syrup
- Ginger ale (to top)
Main Procedure
In a blender, combine mint leaves, lime zest, lime juice, and khand syrup.
Blend until smooth.
Double strain into a Collins glass filled with ice.
Gently top with ginger ale.
Garnish with a spiral of lime slice and mint sprigs.
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