Salad Know How To Prepare This Easy, Fresh, And Healthy Veggie Salad Recipe
This vibrant green vegan salad is packed with fresh broccoli, quinoa, peas, avocado, and crunchy salted almonds. It is tossed in a flavourful basil dressing for a nutritious and delicious meal.
This vibrant green vegan salad is a rich dish that is filled with nutrition and a variety of flavours. It combines a bunch of ingredients to provide a delicious balance of flavours and textures. It is the perfect salad for anyone who is looking for a satisfying, nutritious, and healthy diet.
This salad is very versatile and can be enjoyed as a ligth meal or can be combined along with other dishes as well. It is a great recipe for lunch, dinner, or even small gatherins. It is also perfect for people who want to follow a vegan lifestyle. You can simply include this easy, fresh, and healthy veggie salad recipe in your meal for the delicious blend of taste and health benefits.
Ingredients
- 1 Cup Broccoli Florets (steamed)
- 0.5 Cup Quinoa
- 0.5 Cup Peas
- 1 Piece Avocado
- 10 Piece Salted Almonds
- 0.5 Cup Basil Leaves
- 2 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Piece Garlic Clove (minced)
- Salt
- Pepper
Cooking Instructions
Take a blender and add in the fresh basil leaves, olive oil, lemon juice, garlic clove, salt, and pepper in it. Blend it all together and create a smooth and tangy dressing.
Take quinoa and wash it properly. After that, take a pan add water in it along with quinoa and let it cook for about 15 to 20 minutes.
Take another pan and steam the broccoli florets till they turn tender and vibrant green in colour.
Take a medium sized bowl and add quinoa, steamed broccoli, boiled peas, avocado, and almonds in it. Mix everything properly.
On top of it, pour the creamy and tangy basil dressing and gently toss it.
Top the refreshing and light salad with a few basil leaves. Serve the nutrient packed salad and enjoy it fresh.
Summary
Know How To Prepare This Easy, Fresh, And Healthy Veggie Salad Recipe
This vibrant green vegan salad is packed with fresh broccoli, quinoa, peas, avocado, and crunchy salted almonds. It is tossed in a flavourful basil dressing for a nutritious and delicious meal.
Ingredients
- 1 Cup Broccoli Florets (steamed)
- 0.5 Cup Quinoa
- 0.5 Cup Peas
- 1 Piece Avocado
- 10 Piece Salted Almonds
- 0.5 Cup Basil Leaves
- 2 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Piece Garlic Clove (minced)
- Salt
- Pepper
Main Procedure
Take a blender and add in the fresh basil leaves, olive oil, lemon juice, garlic clove, salt, and pepper in it. Blend it all together and create a smooth and tangy dressing.
Take quinoa and wash it properly. After that, take a pan add water in it along with quinoa and let it cook for about 15 to 20 minutes.
Take another pan and steam the broccoli florets till they turn tender and vibrant green in colour.
Take a medium sized bowl and add quinoa, steamed broccoli, boiled peas, avocado, and almonds in it. Mix everything properly.
On top of it, pour the creamy and tangy basil dressing and gently toss it.
Top the refreshing and light salad with a few basil leaves. Serve the nutrient packed salad and enjoy it fresh.
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