South Indian Know How To Make Kerala Style Fish Curry
Kerala style fish curry is a flavourful dish, rich with spices, tangy tamarind, and creamy coconut. This traditional delicacy perfectly captures the essence of Kerala's coastal cuisine and flavours.
Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. The traditional curry combines the richness of tamarind, the creaminess of coconut and the spiciness of red chillies to create a harmony of flavours. Known for its bright red colour and unique flavour, it pairs perfectly with rice or traditional appam. The dish reflects Kerala's culinary heritage with fresh seafood expertly prepared with local ingredients. Kerala fish curry is more than just a meal, it's an insight into the heart of coastal India.
Ingredients
- 500 Gram Fish
- 2 Tablespoon Coconut Oil
- 1 Teaspoon Mustard Seeds
- 2 Piece Curry Leaves Sprigs
- 1 Piece Sliced Medium Onion
- 4 Piece Garlic Cloves
- 1 Inch Grated Ginger
- 2 Piece Chopped Medium Tomatoes
- 1 Tablespoon Red Chilli Powder
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Fenugreek Seeds
- 1 Cup Tamarind Water
- 1 Cup Coconut Milk
- 2 Piece Slit Green Chillies
- Salt
Cooking Instructions
Prepare The Fish: Clean and cut the fish into medium pieces. Rinse well and set it aside.
Heat Oil And Add Spices: Heat coconut oil in a pan. Add mustard seeds and let them splutter. Add curry leaves and fenugreek seeds, saute everything together for some time.
Saute: Add sliced onions, garlic, and ginger together into the pan. Saute until onions turn translucent.
Add Tomato And Spices: Add chopped tomatoes and cook until they turn mushy. Then, mix in turmeric, chilli, and coriander powders, and stir them until the spices blend well.
Add Tamarind Water: Pour in tamarind water and bring to a boil. Let it simmer for 5-7 minutes to infuse its flavours.
Add Fish: Gently place the fish pieces into the curry. Cover and cook on medium heat for 10-12 minutes until the fish is fully cooked.
Pour Coconut Milk: Pour in coconut milk once the fish is cooked. Stir gently and add salt according to your taste.
Garnish And Serve: Garnish with fresh curry leaves and green chillies. Serve hot with steamed rice, appams, or parathas.
Summary
Know How To Make Kerala Style Fish Curry
Kerala style fish curry is a flavourful dish, rich with spices, tangy tamarind, and creamy coconut. This traditional delicacy perfectly captures the essence of Kerala's coastal cuisine and flavours.
Ingredients
- 500 Gram Fish
- 2 Tablespoon Coconut Oil
- 1 Teaspoon Mustard Seeds
- 2 Piece Curry Leaves Sprigs
- 1 Piece Sliced Medium Onion
- 4 Piece Garlic Cloves
- 1 Inch Grated Ginger
- 2 Piece Chopped Medium Tomatoes
- 1 Tablespoon Red Chilli Powder
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Fenugreek Seeds
- 1 Cup Tamarind Water
- 1 Cup Coconut Milk
- 2 Piece Slit Green Chillies
- Salt
Main Procedure
Prepare The Fish: Clean and cut the fish into medium pieces. Rinse well and set it aside.
Heat Oil And Add Spices: Heat coconut oil in a pan. Add mustard seeds and let them splutter. Add curry leaves and fenugreek seeds, saute everything together for some time.
Saute: Add sliced onions, garlic, and ginger together into the pan. Saute until onions turn translucent.
Add Tomato And Spices: Add chopped tomatoes and cook until they turn mushy. Then, mix in turmeric, chilli, and coriander powders, and stir them until the spices blend well.
Add Tamarind Water: Pour in tamarind water and bring to a boil. Let it simmer for 5-7 minutes to infuse its flavours.
Add Fish: Gently place the fish pieces into the curry. Cover and cook on medium heat for 10-12 minutes until the fish is fully cooked.
Pour Coconut Milk: Pour in coconut milk once the fish is cooked. Stir gently and add salt according to your taste.
Garnish And Serve: Garnish with fresh curry leaves and green chillies. Serve hot with steamed rice, appams, or parathas.
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