Dessert Diwali Recipe 2025: Know How To Prepare 'Motichoor Ke Laddoo'
Celebrate Diwali with the traditional Motichoor Ke Laddoo; soft, sweet, and vibrant laddoos made from tiny gram flour pearls, perfect for festive celebrations and puja.
Diwali is just around the corner, and sweets play an essential role in the celebrations of this festival. Among the variety of sweets prepared during Diwali, Motichoor Ke Laddoo holds a special place. This classic Indian dessert is not only delicious but also symbolises happiness, and togetherness, making it a must-have on festive occasions.
Motichoor Ke Laddoo is made from tiny, fried pearls of gram flour, also known as boondi. These delicate pearls are soaked in a lightly flavored sugar syrup and then shaped into soft, round balls. The name 'motichoor' literally means 'crushed pearls,' referring to the fine texture of the tiny boondi that melts in the mouth. The sweetness, along with its unique texture, makes it an irresistible treat during Diwali and other festive celebrations.
The main ingredient in these laddoos is gram flour, which is made from skinned chickpeas. Using fine gram flour is key to achieving the smooth and soft texture that Motichoor Laddoo is known for. Traditionally, the boondi is fried in oil or ghee and mixed with sugar syrup, sometimes flavored with cardamom or saffron for a subtle aroma and color. This adds a festive touch to the sweet and enhances its taste.
Motichoor Ke Laddoo is also popular as a prasad during religious ceremonies and puja. Its soft and crumbly texture makes it easy to share and serve to guests, adding to the joy of the festival. The laddoos can be garnished with chopped nuts or edible silver foil to make them visually appealing for special occasions like Diwali.
While making Motichoor Ke Laddoo at home may require some patience, the result is truly rewarding. The vibrant colour, soft texture, and rich taste make it a favorite among children and adults alike. This Diwali, adding these delightful laddoos to your celebrations will not only satisfy your sweet cravings but also bring in a festive spirit that is cherished by everyone.
Ingredients
- 200 Gram Gram Flour: For Batter
- 300 Milliliter Water
- 2 Pinch Food Colour (Orange): For Sugar Syrup
- 1 Cup Water
- 1 Cup Sugar
- 2 Tablespoon Hot Water: For Cooking & Shaping
- 2 Tablespoon Ghee
- 4 Teaspoon Melon Seeds
- Silver Vark: For Garnishing
- Pistachios (Chopped)
Cooking Instructions
Prepare the Batter: Place a sieve over a large mixing bowl and sift in the gram flour. Gradually add water while whisking continuously to form a smooth, lump-free, and thin batter. Once ready, transfer the batter into a piping bag and secure the open end with a knot.
Fry the Motis: Heat oil in a deep pan until moderately hot. Cut a very fine tip on the piping bag. Hold it over the hot oil and gently squeeze the batter to drop tiny pearls directly into the oil. Fry them on a medium flame until they turn light golden brown.
Once fried, remove the pearls using a ladle into a sieve. Shake gently to drain excess oil. Transfer them to a tissue-lined bowl. Repeat until all the batter is used and allow them to cool completely.
Prepare the Sugar Syrup: In a bowl, combine food colour and water, stirring to dissolve the colour. In a pan, add sugar along with the coloured water. Cook on a high flame, stirring until the sugar completely dissolves.
Combine Motis with Sugar Syrup: Add the cooled fried motis to the sugar syrup and mix well. Place the pan on low flame and cook until the pearls absorb all the syrup. If the mixture seems too dry, add a tablespoon of hot water. Once absorbed, turn off the flame, cover, and let it rest for 10 minutes.
Add Ghee & Melon Seeds: Transfer the mixture to a large bowl. Add melted ghee and melon seeds, mixing gently. Let the mixture cool to room temperature before shaping.
Shape the Laddus: Take small portions of the mixture and roll them into round laddus with your hands. Continue until all the mixture is shaped. Garnish with silver varak and chopped pistachios if desired.
Summary
Diwali Recipe 2025: Know How To Prepare 'Motichoor Ke Laddoo'
Celebrate Diwali with the traditional Motichoor Ke Laddoo; soft, sweet, and vibrant laddoos made from tiny gram flour pearls, perfect for festive celebrations and puja.
Ingredients
- 200 Gram Gram Flour: For Batter
- 300 Milliliter Water
- 2 Pinch Food Colour (Orange): For Sugar Syrup
- 1 Cup Water
- 1 Cup Sugar
- 2 Tablespoon Hot Water: For Cooking & Shaping
- 2 Tablespoon Ghee
- 4 Teaspoon Melon Seeds
- Silver Vark: For Garnishing
- Pistachios (Chopped)
Main Procedure
Prepare the Batter: Place a sieve over a large mixing bowl and sift in the gram flour. Gradually add water while whisking continuously to form a smooth, lump-free, and thin batter. Once ready, transfer the batter into a piping bag and secure the open end with a knot.
Fry the Motis: Heat oil in a deep pan until moderately hot. Cut a very fine tip on the piping bag. Hold it over the hot oil and gently squeeze the batter to drop tiny pearls directly into the oil. Fry them on a medium flame until they turn light golden brown.
Once fried, remove the pearls using a ladle into a sieve. Shake gently to drain excess oil. Transfer them to a tissue-lined bowl. Repeat until all the batter is used and allow them to cool completely.
Prepare the Sugar Syrup: In a bowl, combine food colour and water, stirring to dissolve the colour. In a pan, add sugar along with the coloured water. Cook on a high flame, stirring until the sugar completely dissolves.
Combine Motis with Sugar Syrup: Add the cooled fried motis to the sugar syrup and mix well. Place the pan on low flame and cook until the pearls absorb all the syrup. If the mixture seems too dry, add a tablespoon of hot water. Once absorbed, turn off the flame, cover, and let it rest for 10 minutes.
Add Ghee & Melon Seeds: Transfer the mixture to a large bowl. Add melted ghee and melon seeds, mixing gently. Let the mixture cool to room temperature before shaping.
Shape the Laddus: Take small portions of the mixture and roll them into round laddus with your hands. Continue until all the mixture is shaped. Garnish with silver varak and chopped pistachios if desired.
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