Dessert Deliciously Moist Lemon Cake Recipe
This moist lemon cake is bursting with fresh citrus flavour. It combines a light, fluffy texture with a tangy lemon glaze, perfect for any occasion or a sweet treat.
Lemon cake is a perfect treat for anyone who loves a balance of sweet and tangy flavors. This light, airy dessert has a refreshing citrus twist that makes it ideal for any occasion, whether it's a casual afternoon tea, a family gathering, or a special celebration. The subtle tartness of lemon pairs beautifully with the rich, moist cake texture, creating a refreshing contrast that leaves a lasting impression.
The beauty of lemon cake lies in its versatility. It can be served plain, dusted with powdered sugar, or topped with a luscious glaze or frosting for an added indulgence. The flavor of the lemon can be enhanced further with the zest, which provides a fragrant, zesty punch that lifts the entire cake. Additionally, you can add a variety of variations to the recipe, such as infusing it with fresh herbs like thyme or rosemary for a unique twist.
Making a lemon cake is surprisingly simple, requiring basic pantry staples like flour, sugar, eggs, butter, and, of course, fresh lemons. With a few simple steps, you can transform these humble ingredients into a decadent dessert that’s sure to wow your guests.
This cake’s combination of moist crumb and tangy sweetness is what makes it so irresistible. Whether you’re baking it for a special occasion or just because, a lemon cake is a delightful choice that’s sure to brighten anyone’s day. The zesty citrus flavor not only adds a refreshing touch but also creates a delightful balance with the rich texture of the cake. So grab some lemons and get ready to indulge in this delightful, easy-to-make dessert!
Ingredients
- 1.5 Cup All Purpose Flour
- 1 Cup Granulated Sugar
- 0.5 Cup Unsalted Butter
- 3 Piece Egg
- 5 Tablespoon Lemon Juice
- 2 Tablespoon Lemon Zest
- 1.5 Teaspoon Baking Powder
- 0.5 Teaspoon Salt
- 0.5 Cup Whole Milk
- 1 Teaspoon Vanilla Extract
Cooking Instructions
Preheat the oven to 175°C. Take a cake pan and lightly grease it with butter.
Take a medium bowl and add all the dry ingredients like flour, baking powder, and salt together. Mix it well.
Take another bowl and combine together butter and sugar. Mix it well till the mixture becomes fluffy.
Combine the wet and dry ingredients together. Mix all the ingredients together and add milk to make the batter.
Pour the batter into the cake pan and smoothen the top. Place it in the preheated oven and bake for about 30 minutes.
Once baked, allow the cake to cool down for about 10 minutes. Cut it into slices and serve.
Summary
Deliciously Moist Lemon Cake Recipe
This moist lemon cake is bursting with fresh citrus flavour. It combines a light, fluffy texture with a tangy lemon glaze, perfect for any occasion or a sweet treat.
Ingredients
- 1.5 Cup All Purpose Flour
- 1 Cup Granulated Sugar
- 0.5 Cup Unsalted Butter
- 3 Piece Egg
- 5 Tablespoon Lemon Juice
- 2 Tablespoon Lemon Zest
- 1.5 Teaspoon Baking Powder
- 0.5 Teaspoon Salt
- 0.5 Cup Whole Milk
- 1 Teaspoon Vanilla Extract
Main Procedure
Preheat the oven to 175°C. Take a cake pan and lightly grease it with butter.
Take a medium bowl and add all the dry ingredients like flour, baking powder, and salt together. Mix it well.
Take another bowl and combine together butter and sugar. Mix it well till the mixture becomes fluffy.
Combine the wet and dry ingredients together. Mix all the ingredients together and add milk to make the batter.
Pour the batter into the cake pan and smoothen the top. Place it in the preheated oven and bake for about 30 minutes.
Once baked, allow the cake to cool down for about 10 minutes. Cut it into slices and serve.
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