Appetizer Crispy And Spicy Chicken Lollipop Recipe
This dish features juicy, flavourful bites coated in a crispy layer with a perfect balance of spice and crunch. Ideal as a starter or snack, it’s a crowd-pleaser with its taste and texture.
Crispy and spicy Chicken Lollipops are popular appetisers known for their flavour and crispy texture. In this recipe, chicken drumettes are transformed into beautiful shapes of lollipops that are easy to hold and eat. The coating is perfectly seasoned, providing a delicious blend of spice and crunch in every bite.
The preparation process involves marinating the meat in aromatic spices to give it a rich flavour. After marinating, it is coated in a thin layer of batter and then fried until crispy on the outside and juicy and tender on the inside. The balance of hotness and flavour makes it an indispensable choice for spice lovers.
Usually served with a tangy or spicy sauce, this dish is a favourite dish at parties, gatherings, and reaturants. It pairs perfectly with many dishes and adds a fun flavour to any meal. Whether served as a snack or started, Chicken Lollipops turn into a mouth watering delicacy.
Crunchy, spicy, and delicious, this dish is loved by all, adults and children. With its unique appearance and delicious taste, it is a recipe that those looking for a spicy, rich, and crispy appetiser should definitely try.
Ingredients
- 10 Piece Chicken Lollipop Pieces (Drumettes or Wings)
- 1 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Soy Sauce
- 1 Teaspoon Vinegar
- 0.5 Teaspoon Black Pepper Powder
- 0.5 Teaspoon Garam Masala
- 2 Tablespoon All Purpose Flour
- 2 Tablespoon Cornflour
- 1 Piece Egg
- Salt
- Water
- Oil
Cooking Instructions
Wash and clean the chicken drumettes or wings and then pat them dry.
Take a bowl and mix together red chilli powder, ginger garlic paste, turmeric powder, soy sauce, vinegar, black pepper, garam masala, and salt.
Add in the chicken pieces in the bowl. Coat them properly and let them marinate for about 30 minutes.
Take another bowl and mix cornflour, all purpose flour, egg, and a little water to form a batter. Make sure that the batter is thick.
Once marinated, dip each chicken lollipop into the batter and coat them evenly.
Heat oil in a deep pan on medium heat. Add in the lollipops in batches and deep fry them till they are crispy and golden brown.
Take the lollipops out of the pan and pat them with a paper towel to drain the excess oil. Serve them hot with a spicy sauce or chutney.
Summary
Crispy And Spicy Chicken Lollipop Recipe
This dish features juicy, flavourful bites coated in a crispy layer with a perfect balance of spice and crunch. Ideal as a starter or snack, it’s a crowd-pleaser with its taste and texture.
Ingredients
- 10 Piece Chicken Lollipop Pieces (Drumettes or Wings)
- 1 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Soy Sauce
- 1 Teaspoon Vinegar
- 0.5 Teaspoon Black Pepper Powder
- 0.5 Teaspoon Garam Masala
- 2 Tablespoon All Purpose Flour
- 2 Tablespoon Cornflour
- 1 Piece Egg
- Salt
- Water
- Oil
Main Procedure
Wash and clean the chicken drumettes or wings and then pat them dry.
Take a bowl and mix together red chilli powder, ginger garlic paste, turmeric powder, soy sauce, vinegar, black pepper, garam masala, and salt.
Add in the chicken pieces in the bowl. Coat them properly and let them marinate for about 30 minutes.
Take another bowl and mix cornflour, all purpose flour, egg, and a little water to form a batter. Make sure that the batter is thick.
Once marinated, dip each chicken lollipop into the batter and coat them evenly.
Heat oil in a deep pan on medium heat. Add in the lollipops in batches and deep fry them till they are crispy and golden brown.
Take the lollipops out of the pan and pat them with a paper towel to drain the excess oil. Serve them hot with a spicy sauce or chutney.
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