Appetizer Crispy And Delicious Veg Cutlet Recipe
These crispy, golden veg cutlets are packed with flavourful spices and nutritious veggies. They're perfect as a snack or an appetiser. These cutlets are easy to make and pair well with chutney.
This is an extremely versatile snack is this makes it really special. They can be shaped as desired in different shapes like round, oval, etc. Apart from this, you can also add and substract the vegetables and spices according to your preferance. It can be shallow fried, deep fried, or even baked based on your personal choices.
These vegetable cutlets are an amazing option for gatherings, evening snacks, or side dish with meals. They are extremely easy to make and serve as a quick bite in gatherings or parties. These cutlets can also be placed in bread or tortillas to make a delicous sandwich or wrap.
What's great about the vegetable cutlets apart from ther taste is that they are packed with essential nutrients which make them a fulfilling and heart snack option. They contain a variety of vegetables that provide vitamins and minerals to a person.
Whether served hot with a tangy chutney, alongside a cup of tea, or as part of a meal, veg cutlets are sure to be a crowd-pleaser. Their crispy exterior and delicious interior makes a delightful experience.
Ingredients
- 2 Piece Potato (boiled, mashed)
- 0.5 Cup Carrot (grated)
- 0.5 Cup Beans (finely chopped)
- 0.5 Cup Peas (boiled, mashed)
- 0.5 Cup Bread Crumbs
- 2 Tablespoon Cornflour
- 1 Piece Green Chilli
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Ginger Garlic Paste
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Turmeric Powder
- 0.5 Teaspoon Cumin Powder
- 2 Tablespoon Coriander (fresh, chopped)
- Salt
- Oil
Cooking Instructions
Take a bowl and add in the mashed potatoes, beans, peas, carrots, green chilli, and ginger garlic paste.
Add in red chilli, garam masala, cumin powder, turmeric powder, and salt. Mix it properly.
Add in the bread crumbs and cornflour to create a strong binding. Once done, shape them into your desired shape.
Make a mixture of cornflour and water in a small bowl and dip each cutlet in it. After dipping, coat all the cutlets with breadcrumbs to make them crispier.
Heat oil in a pan and shallow fry the cutlets until they turn golden brown.
Serve the cutlets hot and enjoy with any kind of dip, sauce, or chutney.
Summary
Crispy And Delicious Veg Cutlet Recipe
These crispy, golden veg cutlets are packed with flavourful spices and nutritious veggies. They're perfect as a snack or an appetiser. These cutlets are easy to make and pair well with chutney.
Ingredients
- 2 Piece Potato (boiled, mashed)
- 0.5 Cup Carrot (grated)
- 0.5 Cup Beans (finely chopped)
- 0.5 Cup Peas (boiled, mashed)
- 0.5 Cup Bread Crumbs
- 2 Tablespoon Cornflour
- 1 Piece Green Chilli
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Ginger Garlic Paste
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Turmeric Powder
- 0.5 Teaspoon Cumin Powder
- 2 Tablespoon Coriander (fresh, chopped)
- Salt
- Oil
Main Procedure
Take a bowl and add in the mashed potatoes, beans, peas, carrots, green chilli, and ginger garlic paste.
Add in red chilli, garam masala, cumin powder, turmeric powder, and salt. Mix it properly.
Add in the bread crumbs and cornflour to create a strong binding. Once done, shape them into your desired shape.
Make a mixture of cornflour and water in a small bowl and dip each cutlet in it. After dipping, coat all the cutlets with breadcrumbs to make them crispier.
Heat oil in a pan and shallow fry the cutlets until they turn golden brown.
Serve the cutlets hot and enjoy with any kind of dip, sauce, or chutney.
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