From Choco Bar To Pakoda: Viral Video Of Dairy Milk Silk's Unlikely Transformation. WATCH
The video, which has taken social media platforms by storm, has sparked strong reactions online, with viewers expressing their skepticism and even describing the creation as "emotional damage".
The world of culinary experimentation has taken an unusual turn with the emergence of a viral video featuring a rather unconventional fusion: "Dairy Milk Silk pakoda". To push the boundaries of gastronomic creativity, a vendor has transformed the beloved chocolate bar into a crispy, fried delight. The video, which has taken social media platforms by storm, has sparked strong reactions online, with viewers expressing their skepticism and even describing the creation as "emotional damage".
Dairy Milk Silk Meets Pakoda: A Culinary Fusion
Pakodas, quintessential tea-time snacks in India, have long been cherished in the country's culinary traditions. These crispy fritters typically involve coating a variety of vegetables with a spiced gram flour batter before deep-frying them to golden brown perfection. However, the advent of the digital age has given rise to inventive and sometimes perplexing food experiments. The latest addition to this trend is the "Dairy Milk Silk pakoda," where the iconic chocolate bar is subjected to a transformation that defies convention.
Take A Look At The Video Here:
The viral video captures the process in intricate detail. A complete Dairy Milk Silk chocolate bar is immersed in a bowl of viscous gram flour batter, ensuring it is thoroughly coated. Subsequently, the vendor plunges the coated chocolate bar into a vessel of sizzling hot oil, initiating the frying process. As the batter turns a delectable shade of gold and attains the desired crispiness, the Dairy Milk Silk pakoda is extracted, sliced in half, and presented for consumption.
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The Internet's Reaction: 'Emotional Damage'
The video, which has garnered over three million views, has elicited a range of impassioned responses from the online community. Many users have expressed their reservations, with a touch of sarcasm, towards this fusion dish. One commenter quipped, "Just like this, oil is getting heated in hell," while another playfully suggested, "It's better to eat Sooryavansham's (a movie) kheer than eating this."
Some comments allude to the emotional connection individuals share with Dairy Milk Silk, reflecting the cultural significance and fond memories associated with the beloved chocolate. A user lamented, "Dairy Milk is my love and you people killed it. Do you even know how many memories are attached to Dairy Milk?"
Among the plethora of reactions, one succinct phrase has emerged as a fitting summary: "Emotional damage." This expression encapsulates the collective sentiment of those who view the fusion experiment as a departure from the traditional and cherished culinary experiences.
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