The KOTHAR MANGOLPUR Branch of Central Bank Of India is located at Cbi,kothar Mangolepur Branch,kothar Mangolepur, Sagra Sunderpur,pratapgarh,uttar Pradesh - 230136 Std Code:05341 Contact No.09450091740 in Pratapgarh district of Uttar Pradesh. Following is the complete address of Central Bank Of India KOTHAR MANGOLPUR Branch: Cbi,kothar Mangolepur Branch,kothar Mangolepur, Sagra Sunderpur,pratapgarh,uttar Pradesh - 230136 Std Code:05341 Contact No.09450091740, Pratapgarh, Uttar Pradesh.
CENTRAL BANK OF INDIA KOTHAR MANGOLPUR
FAQs
What is the complete address of Central Bank Of India KOTHAR MANGOLPUR branch in Uttar Pradesh?
How to find IFSC Code of KOTHAR MANGOLPUR branch?
KOTHAR MANGOLPUR Branch IFSC Code is CBIN0284268, this branch is located at Cbi,kothar Mangolepur Branch,kothar Mangolepur, Sagra Sunderpur,pratapgarh,uttar Pradesh - 230136 Std Code:05341 Contact No.09450091740. The IFSC stands for 'Indian Financial System Code' this code is important for any bank related transactions to be carried out online. You will be prompted to use the IFSC code for National Electronic Funds Transfer (NEFT) or Real Time Gross Settlement (RTGS) or transacting through IMPS mode. KOTHAR MANGOLPUR Branch IFSC Code helps in identifying a particular bank branch and all bank branches are provided with a unique 11 characters code. The letter ‘C’ in IFSC code represents the code but in common parlance it is called IFSC. The same IFSC code is given to a single branch of a bank. The first four digits of the IFSC represent the bank and last six characters represent the branch. The fifth character is zero.
What is the IFSC Code for Central Bank Of India, KOTHAR MANGOLPUR, Uttar Pradesh?
The 11-digit alphanumeric Indian Financial System Code (IFSC) for the KOTHAR MANGOLPUR Branch of Central Bank Of India is - CBIN0284268.
What is the MICR Code for Central Bank Of India, KOTHAR MANGOLPUR, Uttar Pradesh?
The 9-digit alphanumeric Magnetic Ink Character Recognition (MICR Code) for the KOTHAR MANGOLPUR Branch of Uttar Pradesh is - 230016503.


















