(Source: ECI/ABP News/ABP Majha)
This Is What Triptii Dimri Would Cook For Her Husband As Their First Meal After Marriage
When the conversation turned to her culinary preferences, Triptii Dimri who hails from Uttarakhand, spoke about her fondness for pahadi cuisine, particularly Chaisu Bhaat,
Currently in the spotlight promoting her upcoming films 'Vicky Vidya Ka Woh Wala Video' and 'Bhool Bhulaiyaa 3', Triptii Dimri recently appeared on Ranveer Allahbadia’s podcast. During the candid conversation, she touched on various topics, including her career trajectory post-'Animal', her love for food, and the challenges she faced in the industry.
Triptii Dimri's favourite food
When the conversation turned to her culinary preferences, Triptii who hails from Uttarakhand, spoke about her fondness for pahadi cuisine, particularly Chaisu Bhaat, a traditional dish made by roasting black lentils. She expressed her deep appreciation for her roots and how that heritage influences her palate.
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What Triptii would cook for her husband
When asked what would be the first meal she would cook for her husband after marriage, the actor replied, “Noodles. Not the two min noodles but chowmien.” She also said that she likes to experiment with food.
Triptii on criticism she got post Animal
Dimri also opened up about the criticism she encountered following the release of 'Animal'. The backlash took her by surprise, as she was used to receiving nothing but positive feedback from her previous projects.
“Pre-Animal, there was no criticism. Post the film, there has been a lot of criticism, but I think that is the side effect of being mainstream. Overall, I am happy, because I am getting to work with such important people. But initially, it was difficult, because during Bulbbul and Qala, there was absolutely no criticism. I’d read my comments and I’d be so happy and think, ‘People are only writing good things, there’s no problem in life.’ Cut to, Animal. I always read all the comments, and I remember for a month I couldn’t understand what was happening, I just did my job, couldn’t understand why was I getting so much negativity," she said.
Triptii described the internal conflict she felt during that time, as she struggled to navigate the overwhelming responses to her performance. "It was a difficult month for me, because half of the world was celebrating me and the other half was trying to put me down. I was focusing more on the negative than the positive," she told Ranveer.
Also read: Triptii Dimri's Favorite Dish Is Pahadi Chaisu Bhaat. Here's The Recipe
"I cried a lot after Animal's release"
Triptii said she cried a lot after the film's release and then sought advice from her sister, who encouraged her to embrace her achievements
“I cried a lot after Animal, for at least two-three days. I was not used to this at all. This happened all of a sudden, and I never expected I would have to face criticism of this magnitude. People were writing rubbish, and you know how nasty they can get. I spoke to my sister, who told me to own it. ‘You know what you’ve done, achieved what you have achieved.’ I am a sensitive person, if I have a fight with someone, I go into my shell. So, even then, I was getting affected a lot. I didn’t know what to focus on, there was so much happening, including work. There was no time to sit down and process,” she added.
Triptii has worked in 'Laila Majnu', 'Bulbbul', 'Qala', 'Animal' and 'Bad Newz'.
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