Rs 5 Street Idli To Rs 5000 Gold Idli: Bengaluru Vlogger Reviews The Ultimate Idli Experience Across The City

Vlogger Cassy Pereira embarked on an idli eating spree and explored roadside stalls to luxury hotels. Join the journey with him to discover if the priciest idli truly tastes the best.

Recently, a Bengaluru based vlogger, Cassy Pereira embarked on a unique food adventure, exploring the variety of idlis from the roadside stalls priced at just Rs 5 to opulent versions costing up to Rs 5000.

Source : Instagram/@cassiusclydepereira

Idli is a soft South Indian dish that's made from fermented rice and lentil batter. Known for its light and spongy texture, this is a healthy and gluten free breakfast option. Often eaten with chutney and sambar, idli is a versatile dish that's a beloved staple for its simplicity and nutritional value.

Recently, a Bengaluru based vlogger, Cassy Pereira embarked on a unique food adventure, exploring the variety of idlis from the roadside stalls priced at just Rs 5 to opulent versions costing up to Rs 5000. He shared his experience on Instagram and captivated food lovers sparking curiosity about whether the price dictates the taste or not. From savouring the simplest steamed delights to indulging in gourmet creations served with exotic accompaniments, he documented every bite with his candid reactions.

Cassy Pereira's Verdict: Tasting Idlis From Rs 5 To Rs 5000

Vlogger Cassy Pereira recently embarked on a special journey to explore idlis in four different prices, ranging from Rs 5 to Rs 5,000. His idli-tasting spree has taken social media by storm, with his Instagram reel getting 3.3 million views, 140k likes, and 82.8k shares.  

His first stop was a small roadside shop where he tried a Rs 5 idli with two chutneys. He seemed to be very impressed with the idli and rated it 9.7 out of 10.

Next, he visited the popular Rameshwaram cafe and ordered a plate of idli which costed Rs 50. He was served with 2 idlis with tomato chutney, coconut chutney and sambar. The vlogged mentioned that the taste was 'mid' and gave it a rating of 7.2 out of 10.

The third destination was the luxurious Taj Hotel in the vlog, where he donned a blue suit just to look presentable. Here, he tried the Rs 500 idli which was listed on the menu for Rs 475. Despite the elegant setting and impressive plating, the vlogger gave a disappointing 4.2 rating out of 10 for the taste.

The vlogger's last stop was a grand location, which he described as resembling a majestic palace. Here, he tried the Rs 5000 idli which was topped with 23 carat edible gold. However, the extravagance didn't do justice to the taste. Cassy took just a single bite of the idli and did not even give any rating. Clearly unimpressed with the taste, he left the rest untouched.

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A post shared by Cassy Pereira (@cassiusclydepereira)

Reactions Of People On Social Media

The reel sparked varied reactions on social media. One user joked, "5 crore rupee idli when?" while another remarked, "Bro showed that we should be happy with what we have." A supporter chimed in commenting, "Rs 5 idli is the best I ever had."