Soup Warm Up Your Winter With A Hearty And Delicious Tomato Soup Recipe
Warm up this winter with a comforting and flavourful tomato soup recipe. Perfectly blended tomatoes, spices, and a touch of cream make this hearty dish ideal for cosying up on chilly days.
There's nothing better than a warm and comforting bowl of tomato soup that combats the winter chill. This soup has a rich and velvety texture with aromas of ripe tomatoes and spices, that's perfect for cosy night ins. Whether you're enjoying it on its own or paired with a grilled cheese sandwich, this classic dish brings a sense of warmth and satisfaction. With a few simple steps, you can prepare a delicious tomato soup that will fill your kitchen with tempting aromas and your heart with warmth.
Ingredients
- 7 Piece Ripe Tomato
- 1 Tablespoon Olive Oil
- 1 Piece Onion (small, finely chopped)
- 2 Piece Garlic Clove (minced)
- 1 Cup Vegetable Broth
- 0.5 Cup Heavy Cream or Milk
- 1 Teaspoon Italian Seasoning
- Fresh Basil Leaves
- Salt
- Pepper
Cooking Instructions
Prepare Tomatoes: Use fresh tomatoes and blanch them in hot water for 1-2 minutes. Peel and chop them.
Saute: Take a large pot, heat olive oil or butter over medium heat. Add in the chopped onions and cook until they are sofened. Add in the minced garlic.
Cook The Tomatoes: Add the chopped tomatoes along with Italian seasoning. Stir and cook them for 10-12 minutes and wait till they are softened.
Blend The Soup: Pour in the vegetable broth and bring it to simmer. Coo for about 5 minutes. Then, blend the soup in pot until it's creamy and smooth.
Cream And Seasoning: Add in the heavy cream or milk for additional flavour. Season the soup with salt, pepper, and fresh basil leaves.
Serve: Enjoy the creamy and velvety soup with your a grilled sandwich or bread.
Summary
Warm Up Your Winter With A Hearty And Delicious Tomato Soup Recipe
Warm up this winter with a comforting and flavourful tomato soup recipe. Perfectly blended tomatoes, spices, and a touch of cream make this hearty dish ideal for cosying up on chilly days.
Ingredients
- 7 Piece Ripe Tomato
- 1 Tablespoon Olive Oil
- 1 Piece Onion (small, finely chopped)
- 2 Piece Garlic Clove (minced)
- 1 Cup Vegetable Broth
- 0.5 Cup Heavy Cream or Milk
- 1 Teaspoon Italian Seasoning
- Fresh Basil Leaves
- Salt
- Pepper
Main Procedure
Prepare Tomatoes: Use fresh tomatoes and blanch them in hot water for 1-2 minutes. Peel and chop them.
Saute: Take a large pot, heat olive oil or butter over medium heat. Add in the chopped onions and cook until they are sofened. Add in the minced garlic.
Cook The Tomatoes: Add the chopped tomatoes along with Italian seasoning. Stir and cook them for 10-12 minutes and wait till they are softened.
Blend The Soup: Pour in the vegetable broth and bring it to simmer. Coo for about 5 minutes. Then, blend the soup in pot until it's creamy and smooth.
Cream And Seasoning: Add in the heavy cream or milk for additional flavour. Season the soup with salt, pepper, and fresh basil leaves.
Serve: Enjoy the creamy and velvety soup with your a grilled sandwich or bread.
Trending News
Top Headlines
