Appetizer Restaurant Style Chicken 65 Recipe
Chicken 65 recipe, ranked 3rd among the world's best fried chicken dishes, is a flavourful, crispy Indian delicacy. Try this easy Chicken 65 recipe to recreate the spicy, tangy goodness at home.
Chicken 65, a popular Indian appetiser, has earned a spot as the 3rd best fried chicken in the world. The chicken is known for its spicy flavour and crispy exterior which gives it a perfect balance of tanginess, heat, and aromatic spices. Whether you prefer it mild or extra spicy, this dish never fails to impress with its vibrant red colour and mouthwatering taste. Follow this simple Chicken 65 recipe to bring the taste of India into your kitchen!
Ingredients
- 500 Gram Boneless Chicken (cut in bite size pieces)
- 2 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Turmeric
- 1 Tablespoon Rice Flour
- 2 Tablespoon Cornflour
- 2 Tablespoon Lemon Juice
- 2 Tablespoon Yogurt
- 1 Piece Egg
- 2 Piece Green Chilli (slit)
- Salt
- Fresh Curry Leaves
- Oil
Cooking Instructions
Marinate The Chicken: Take a bowl, add chicken pieces, ginger garlic paste, red chilli powder, turmeric, garam masala, rice flour, cornflour, salt, lemon juice, and yogurt. Mix everything together and let it marinate for 30 minutes to 1.5 hours.
Prepare For Frying: Heat oil in a wok over medium heat. Once the oil is hot, add the marinated chicken pieces into it and fry it.
Fry The Chicken: Fry the chicken pieces in batches and make sure to not fry all of them together. Let the pieces fry till they turn crispy and golden brown. Take it out and dab the pieces with paper towel to remove excess oil.
Garnish: In a pan, heat little oil and add in the green chillies and curry leaves. Add in the chicken pieces in the pan and toss it for an extra flavour.
Serve: Serve this Chicken 65 recipe hot with onion rings and a flavourful chutney.
Summary
Restaurant Style Chicken 65 Recipe
Chicken 65 recipe, ranked 3rd among the world's best fried chicken dishes, is a flavourful, crispy Indian delicacy. Try this easy Chicken 65 recipe to recreate the spicy, tangy goodness at home.
Ingredients
- 500 Gram Boneless Chicken (cut in bite size pieces)
- 2 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Turmeric
- 1 Tablespoon Rice Flour
- 2 Tablespoon Cornflour
- 2 Tablespoon Lemon Juice
- 2 Tablespoon Yogurt
- 1 Piece Egg
- 2 Piece Green Chilli (slit)
- Salt
- Fresh Curry Leaves
- Oil
Main Procedure
Marinate The Chicken: Take a bowl, add chicken pieces, ginger garlic paste, red chilli powder, turmeric, garam masala, rice flour, cornflour, salt, lemon juice, and yogurt. Mix everything together and let it marinate for 30 minutes to 1.5 hours.
Prepare For Frying: Heat oil in a wok over medium heat. Once the oil is hot, add the marinated chicken pieces into it and fry it.
Fry The Chicken: Fry the chicken pieces in batches and make sure to not fry all of them together. Let the pieces fry till they turn crispy and golden brown. Take it out and dab the pieces with paper towel to remove excess oil.
Garnish: In a pan, heat little oil and add in the green chillies and curry leaves. Add in the chicken pieces in the pan and toss it for an extra flavour.
Serve: Serve this Chicken 65 recipe hot with onion rings and a flavourful chutney.
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