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Lunch Nutritious And Colourful Vegetable Pulao

This nutritious vegetable pulao is a flavourful one-pot meal. It's packed with fresh veggies, aromatic spices, and fragrant basmati rice, making it a perfect healthy and delicious meal for any day.



Vegetable Pulao is a healthy, wholesome, tasty, and completely easy one pot meal. This dish is packed with colourful vegetables and aromatic spices. Not only is this dish delicious, it is also a great way to include a variety of nutrients in your diet. It is a great dish for a normal weekday or any special gathering.






Ingredients

  • 1 Cup Basmati Rice (washed and soaked)
  • 2 Cup Water
  • 1 Tablespoon Ghee or Oil
  • 1 Piece Bay Leaf
  • 1 Inch Cinnamon Stick
  • 3 Piece Clove
  • 2 Piece Cardamoms
  • 1 Teaspoon Cumin Seeds
  • 1 Piece Onion (sliced)
  • 1 Teaspoon Ginger-Garlic Paste
  • 1 Piece Green Chilli
  • 0.5 Cup Carrots (chopped)
  • 0.5 Cup Beans (chopped)
  • 0.5 Cup Peas (chopped)
  • 0.5 Cup Bell Peppers (chopped)
  • 1 Piece Tomato (chopped)
  • 0.5 Teaspoon Turmeric Powder
  • 1 Teaspoon Garam Masala
  • Salt
  • Coriander Leaves
  • Mint Leaves

Cooking Instructions

Step 1

Take a pressure cooker and heat ghee or oil in it. Add in cumin seeds, bay leaf, cinnamon, cloves, and cardamom. Saute it for a while.

Step 2

Add in sliced onion and saute till they are golden brown. Then, add ginger garlic paste and green chilli. Cook it properly.

Step 3

Add in all the chopped vegetables and let them cook for a while. After that, add tomato, turmeric, salt, and garam masala.

Step 4

Add in the soaked rice and mix gently. Once done, pour water and cover the pressure cooker. Pressure cook it for about 2 whistles.

Step 5

Let it cool down, fluff with fork and garnish with coriander and mint leaves.

Step 6

Serve the delicious vegetable pulao with plain curd, raita, or dal to take your meal to the next level.

Summary

Nutritious And Colourful Vegetable Pulao

This nutritious vegetable pulao is a flavourful one-pot meal. It's packed with fresh veggies, aromatic spices, and fragrant basmati rice, making it a perfect healthy and delicious meal for any day.

Nutritious And Colourful Vegetable Pulao Nutritious And Colourful Vegetable Pulao
Nutritious And Colourful Vegetable Pulao
Source : Canva
40 Mins Total time
25 Mins Cook Time
25 Mins Prep Time
4 People Serves
Medium Difficulty
Veg Diet

Ingredients

  • 1 Cup Basmati Rice (washed and soaked)
  • 2 Cup Water
  • 1 Tablespoon Ghee or Oil
  • 1 Piece Bay Leaf
  • 1 Inch Cinnamon Stick
  • 3 Piece Clove
  • 2 Piece Cardamoms
  • 1 Teaspoon Cumin Seeds
  • 1 Piece Onion (sliced)
  • 1 Teaspoon Ginger-Garlic Paste
  • 1 Piece Green Chilli
  • 0.5 Cup Carrots (chopped)
  • 0.5 Cup Beans (chopped)
  • 0.5 Cup Peas (chopped)
  • 0.5 Cup Bell Peppers (chopped)
  • 1 Piece Tomato (chopped)
  • 0.5 Teaspoon Turmeric Powder
  • 1 Teaspoon Garam Masala
  • Salt
  • Coriander Leaves
  • Mint Leaves

Main Procedure

Step 1

Take a pressure cooker and heat ghee or oil in it. Add in cumin seeds, bay leaf, cinnamon, cloves, and cardamom. Saute it for a while.

Step 2

Add in sliced onion and saute till they are golden brown. Then, add ginger garlic paste and green chilli. Cook it properly.

Step 3

Add in all the chopped vegetables and let them cook for a while. After that, add tomato, turmeric, salt, and garam masala.

Step 4

Add in the soaked rice and mix gently. Once done, pour water and cover the pressure cooker. Pressure cook it for about 2 whistles.

Step 5

Let it cool down, fluff with fork and garnish with coriander and mint leaves.

Step 6

Serve the delicious vegetable pulao with plain curd, raita, or dal to take your meal to the next level.

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