Dessert Know How To Prepare The Perfect Pavlova — A Meringue Delight
Learn how to prepare the perfect Pavlova, a light meringue dessert with a soft centre. It's a delightful treat that's topped with fresh fruits and is sure to impress any gathering.
Desserts that are just as light as the air are truly magical, and can leave a lasting impression on every table. Pavlova, with its delicate meringue shells, a soft marshmallow centre, and a billowing cloud of whipped cream is one such dessert. It has a topping of fresh fruits that gives this dessert a refreshing touch. This dessert, named after the legendary Russian ballerina Anna Pavlova, has the grace and elegance that she was known for, both in the appearance and taste.
Pavlova has become a beloved classic in many parts of the world, especially in Australia and New Zealand. There, its origins have long been a subject of friendly debate. Regardless of its roots, this dessert has found a place in the hearts of food lovers everywhere. This dessert is ideal for festive tables, from summer garden parties to holiday dinners, all because of its versatility and impressive presentation.
The contrast of textures makes Pavlova stand out. It has a crisp and fragile outer layer with a melt in your mouth centre. It is this balance of beautiful and contrasting textures that all the bakers strive for. Although it looks extremely difficult to make, but surprisingly, is achievable at home with the right technique and recipe.
Pavlova is a sweet showstopper that’s as delightful to look as it is to taste. You can easily make the perfect Pavlova by following the step-by-step process at home with the right ingredients. It is a great choice for celebrations and summer gatherings. The delicious fruit toppings give it a unique appearance and taste which makes it everyone's favourite. Once you learn this recipe of Pavlova, you will definitely crave for more homemade Pavlova and it will become one of the favourite recipes of the home. It is a light delight that can be enjoyed at any time of the day and is suitable for your cravings.
Ingredients
- 4 Piece FOR MERINGUE BASE: Egg Whites
- 1 Cup Caster Sugar
- 1 Teaspoon White Vinegar or Lemon Juice
- 1 Teaspoon Cornflour
- 1 Teaspoon Vanilla Extract
- 1 Cup FOR TOPPING: Heavy Cream
- 2 Tablespoon Powdered Sugar
- 1 Teaspoon Vanilla Extract
- Fresh Fruits (strawberries, kiwi, passionfruit, blueberries, etc.)
Cooking Instructions
Preheat the oven to 150°C. Line a baking tray with parchment paper and draw 7-8 inch circle and flip the paper.
Take a dry bowl and beat egg whites in it. Add sugar, one tablespoon at a time and beat it properly, till it dissolves.
Add in the vinegar cornstrach, and vanilla extract and mix
Spoon the meringue onto the parchment lined tray within the circle. Shape in into mound with slightly higher edges and a shallow centre.
Reduce the oven temperature to 120°C and bake for 1 hour. Once done, turn off the over and let the Pavlova cool down.
Slowly transfer the cooled meringue to serving plate. Top it with whipped cream and place fresh fruits on it.
Summary
Know How To Prepare The Perfect Pavlova — A Meringue Delight
Learn how to prepare the perfect Pavlova, a light meringue dessert with a soft centre. It's a delightful treat that's topped with fresh fruits and is sure to impress any gathering.
Ingredients
- 4 Piece FOR MERINGUE BASE: Egg Whites
- 1 Cup Caster Sugar
- 1 Teaspoon White Vinegar or Lemon Juice
- 1 Teaspoon Cornflour
- 1 Teaspoon Vanilla Extract
- 1 Cup FOR TOPPING: Heavy Cream
- 2 Tablespoon Powdered Sugar
- 1 Teaspoon Vanilla Extract
- Fresh Fruits (strawberries, kiwi, passionfruit, blueberries, etc.)
Main Procedure
Preheat the oven to 150°C. Line a baking tray with parchment paper and draw 7-8 inch circle and flip the paper.
Take a dry bowl and beat egg whites in it. Add sugar, one tablespoon at a time and beat it properly, till it dissolves.
Add in the vinegar cornstrach, and vanilla extract and mix
Spoon the meringue onto the parchment lined tray within the circle. Shape in into mound with slightly higher edges and a shallow centre.
Reduce the oven temperature to 120°C and bake for 1 hour. Once done, turn off the over and let the Pavlova cool down.
Slowly transfer the cooled meringue to serving plate. Top it with whipped cream and place fresh fruits on it.
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