Eid Know How To Prepare Haleem For A Special Eid Feast

Name: Know How To Prepare Haleem For A Special Eid Feast
Prep time: 180 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Cuisine: Eid
Ingredients: 500 Gram Boneless Meat (chicken or mutton); 1 Cup Wheat (broken wheat or daliya); 1 Cup Yellow Moong Dal; 0.5 Cup Chana Dal; 0.5 Cup Toor Dal; 2 Piece Onion (finely sliced); 3 Piece Green Chilly (chopped); 2 Tablespoon Ginger-Garlic Paste; 2 Teaspoon Garam Masala Powder; 0.5 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 4 Tablespoon Ghee or Oil; 2 Piece Bay Leaf; 4 Piece Clove; 2 Piece Cardamom Pods; 1 Piece Cinnamon Stick; 0 Fresh Coriander; 0 Salt; 0 Lemon; 0 Fried Onion (for garnishing)

Haleem is a rich, hearty dish made with meat, lentils, and spices, slow-cooked to perfection. It's a flavourful and traditional recipe, ideal for a special Eid feast with family and friends.

By : ABP Live | Updated at : 31 Mar 2025 01:47 PM (IST)

Know How To Prepare Haleem For A Special Eid Feast

Source : Canva

210 MinsTotal time

180 MinsCook Time

180 MinsPrep Time

8 PeopleServes

MediumDifficulty

Non VegDiet

Haleem is more than just a dish. It is a celebration of taste, tradition, and unity. Haleem is often prepared for special occasions and festivals like Eid. It has a prominent place in cultural feasts, particularly in South Asia and the Middle East. This rich and hearty dish is made by slowly cooking a mixture of meat, lentils, and spices, so that the flavours develop for more than just a few hours, leading to a smooth, creamy texture, and complex taste that makes the dish unique and delicious.

What makes Haleem so special is the meticulous attention to detail that is given to its preparation. The ingredients are cooked for a long period of time to ensures that the flavour melts completely. The slow boiling process turns cooking into more than just a meal. It becomes a symbol of patience and care, which provides deep and delicious satisfaction for everyone. This dish is often the highlight of festivals, bringing families and friends together to share the joys of its unique flavours.

Haleem preparation is often passed over through generations, with families giving a touch of their own to the recipe, while at the same time keeping the essence of the traditional recipe intact. All family versions are a little different from each other, but every recipe has an essence of the traditional Haleem recipe in it. The aroma of Haleem fills the entire home and marks the beginning of a celebration, leading to excitement and togetherness.

Haleem doesn't just nourish the body, but also nourishes the mind. It brings people closer and enhances the sense of community during the Eid celebrations. Haleem certainly makes the occasion unforgettable. It has a comforting and satisfying texture, savoury taste, and cultural significance which makes this hearty cuisine an essential part of Eid feast.

Ingredients

500 Gram Boneless Meat (chicken or mutton)
1 Cup Wheat (broken wheat or daliya)
1 Cup Yellow Moong Dal
0.5 Cup Chana Dal
0.5 Cup Toor Dal
2 Piece Onion (finely sliced)
3 Piece Green Chilly (chopped)
2 Tablespoon Ginger-Garlic Paste
2 Teaspoon Garam Masala Powder
0.5 Teaspoon Turmeric Powder
1 Teaspoon Red Chilli Powder
4 Tablespoon Ghee or Oil
2 Piece Bay Leaf
4 Piece Clove
2 Piece Cardamom Pods
1 Piece Cinnamon Stick
Fresh Coriander
Salt
Lemon
Fried Onion (for garnishing)

Cooking Instructions

Step 1

Take a large pot and add meat with water in it. Let it cook until the meat becomes tender. A pressure cooker can also be used to speed up the process.

Step 2

Take a separate pan and cook together wheat and lentils in water till they become mushy. Once they're cooked, blend them in a mixture.

Step 3

Take a pan and heat oil or ghee in it. Add in the whole spices and saute for a while. Add the onions to the pan and wait for them to become golden brown.

Step 4

Add ginger garlic paste and green chillies and saute for a while. Once done, add in garam masala powder, red chilli powder, turmeric powder, and salt. Cook everything together for about 2 to 3 minutes.

Step 5

Then, add the cooked meat and the stock into the pan. Add in the cooked lentil and wheat as well. Stir everything well.

Step 6

Let the Haleem be on simmer for a while. Keep on stirring occasionally to avoid sticking. if the mixture becomes too thick, then adjust the consistency by adding water or chicken stock to it.

Step 7

Once you get the desired consistency, garnish the Haleem with fresh coriander, fried onions, and a squeeze of lemon juice.

Summary

Know How To Prepare Haleem For A Special Eid Feast

Haleem is a rich, hearty dish made with meat, lentils, and spices, slow-cooked to perfection. It's a flavourful and traditional recipe, ideal for a special Eid feast with family and friends.

Know How To Prepare Haleem For A Special Eid Feast

Source : Canva

210 Mins Total time

180 Mins Cook Time

180 Mins Prep Time

8 People Serves

Medium Difficulty

Non Veg Diet

Ingredients

500 Gram Boneless Meat (chicken or mutton)
1 Cup Wheat (broken wheat or daliya)
1 Cup Yellow Moong Dal
0.5 Cup Chana Dal
0.5 Cup Toor Dal
2 Piece Onion (finely sliced)
3 Piece Green Chilly (chopped)
2 Tablespoon Ginger-Garlic Paste
2 Teaspoon Garam Masala Powder
0.5 Teaspoon Turmeric Powder
1 Teaspoon Red Chilli Powder
4 Tablespoon Ghee or Oil
2 Piece Bay Leaf
4 Piece Clove
2 Piece Cardamom Pods
1 Piece Cinnamon Stick
Fresh Coriander
Salt
Lemon
Fried Onion (for garnishing)

Main Procedure

Step 1

Take a large pot and add meat with water in it. Let it cook until the meat becomes tender. A pressure cooker can also be used to speed up the process.

Step 2

Take a separate pan and cook together wheat and lentils in water till they become mushy. Once they're cooked, blend them in a mixture.

Step 3

Take a pan and heat oil or ghee in it. Add in the whole spices and saute for a while. Add the onions to the pan and wait for them to become golden brown.

Step 4

Step 5

Then, add the cooked meat and the stock into the pan. Add in the cooked lentil and wheat as well. Stir everything well.

Step 6

Let the Haleem be on simmer for a while. Keep on stirring occasionally to avoid sticking. if the mixture becomes too thick, then adjust the consistency by adding water or chicken stock to it.

Step 7

Once you get the desired consistency, garnish the Haleem with fresh coriander, fried onions, and a squeeze of lemon juice.

Published at : 31 Mar 2025 01:46 PM (IST)

Tags :

Eid 2025 Recipe Haleem Recipe