Italian Know How To Prepare Classic Bruschetta Trio With These Easy Steps
Elevate your appetiser game with a Classic Bruschetta Trio, this easy recipe brings together delicious toppings for a perfectly toasted Italian bread.
Bruschetta is an Italian classic starter where crunchy toasted bread is layered with flavourful toppings. It serves as first course or can be a light meal and is simple yet very flavourful.
If you're looking for a special bruschetta recipe to try, try this special recipe, Classic Bruschetta Trio. It includes three different toppings, thus giving the variety of flavours according to your interests. From classic tomato and basil, through creamy ricotta with honey, to the savoury mushroom version-each touch of this selection is bound to impress any guest or satisfy your craving for a gourmet treat.
Bruschetta is one of the simplest recipes that require very few ingredients, so it is possibly perfect for any occasion. Just few simple steps can prepare you a delicious trio out of those lovely authentic Italian flavours that you can take in at your home. Let's take you on effortless steps of making Classic Bruschetta Trio at home.
Ingredients
- Acasa Italian Bread (sliced)
- 2 Piece Tomatoes, finely chopped
- 1 Piece Garlic (clove)
- Fresh basil leaves, chopped
- Extra virgin olive oil (Acasa)
- Balsamic glaze
- Olive tapenade
- Artichoke spread
Cooking Instructions
Preheat your oven to 180°C (350°F). Place the bread slices on a baking sheet and toast them lightly for about 5 minutes.
In a bowl, mix the chopped tomatoes, minced garlic, chopped basil, and a drizzle of olive oil. Season with salt and pepper.
Spread olive tapenade on some toasted bread slices, artichoke spread on others, and the tomato mixture on the rest.
Drizzle the tomato-topped bruschetta with balsamic glaze before serving.
Summary
Know How To Prepare Classic Bruschetta Trio With These Easy Steps
Elevate your appetiser game with a Classic Bruschetta Trio, this easy recipe brings together delicious toppings for a perfectly toasted Italian bread.
Ingredients
- Acasa Italian Bread (sliced)
- 2 Piece Tomatoes, finely chopped
- 1 Piece Garlic (clove)
- Fresh basil leaves, chopped
- Extra virgin olive oil (Acasa)
- Balsamic glaze
- Olive tapenade
- Artichoke spread
Main Procedure
Preheat your oven to 180°C (350°F). Place the bread slices on a baking sheet and toast them lightly for about 5 minutes.
In a bowl, mix the chopped tomatoes, minced garlic, chopped basil, and a drizzle of olive oil. Season with salt and pepper.
Spread olive tapenade on some toasted bread slices, artichoke spread on others, and the tomato mixture on the rest.
Drizzle the tomato-topped bruschetta with balsamic glaze before serving.
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