Indian Know How To Prepare Ajwain Fish Tikka With These Easy Steps
Ajwain Fish Tikka is a must-try for seafood lovers looking for a delicious, healthy, and protein-packed treat. Know how to prepare this delicious dish with these easy steps
(Inputs From: Tanmay Karmakar; Executive chef , The Biryani Canteen)
Ajwain Fish Tikka is a flavorful and aromatic dish made with fish fillets marinated in a blend of yogurt, spices, and ajwain (carom seeds). Ajwain not only enhances the taste with its earthy fragrance but also adds digestive benefits. The marinated fish is then grilled, baked, or cooked in a tandoor until tender and slightly charred. Served with a refreshing mint yogurt dip, this dish makes for a perfect appetizer. Whether prepared on skewers or directly on a grill, Ajwain Fish Tikka is a must-try for seafood lovers looking for a delicious, healthy, and protein-packed treat.
Ingredients
- 220 Gram Fish (boneless, cut into pieces)
- 1 Piece Egg (beaten)
- 5 Gram Garlic paste
- 5 Gram Ginger paste
- 5 Gram Green chilli paste
- 5 Milliliter Lemon juice
- 10 Milliliter Mustard oil
- 10 Milliliter Plain curd
- 10 Milliliter Fresh cream
- 2 Gram White salt
- 2 Gram Black salt
- 2 Gram Carom seeds (Ajwain)
- 2 Gram Black pepper powder
- 2 Gram Red chilli powder
- 2 Gram Garam masala
- 2 Gram Chat masala
- 2 Gram Dry fenugreek leaves (Kasuri methi)
- 50 Gram Cashew nuts (ground into a paste)
Cooking Instructions
Marinate The Fish: In a bowl, mix garlic paste, ginger paste, green chilli paste, lemon juice, plain curd, fresh cream, black salt, white salt, red chilli powder, black pepper powder, garam masala, chat masala, and dry fenugreek leaves.
Add the cashew paste and mix well to form a thick marinade.
Add fish pieces to the marinade, ensuring they are well-coated. Let it rest for at least 30 minutes.
Prepare The Coating: Beat the egg and add a pinch of salt.
Coat the marinated fish pieces in the beaten egg mixture.
Cooking The Fish: Heat mustard oil in a pan.
Add carom seeds (ajwain) and let them splutter.
Place the fish pieces in the pan and shallow-fry on medium heat until golden brown and crispy on both sides.
Final Touch And Serving: Once cooked, remove from the pan and place on absorbent paper.
Sprinkle a little chat masala on top for extra flavor.
Serve hot with lemon wedges and mint chutney.
Summary
Know How To Prepare Ajwain Fish Tikka With These Easy Steps
Ajwain Fish Tikka is a must-try for seafood lovers looking for a delicious, healthy, and protein-packed treat. Know how to prepare this delicious dish with these easy steps
Ingredients
- 220 Gram Fish (boneless, cut into pieces)
- 1 Piece Egg (beaten)
- 5 Gram Garlic paste
- 5 Gram Ginger paste
- 5 Gram Green chilli paste
- 5 Milliliter Lemon juice
- 10 Milliliter Mustard oil
- 10 Milliliter Plain curd
- 10 Milliliter Fresh cream
- 2 Gram White salt
- 2 Gram Black salt
- 2 Gram Carom seeds (Ajwain)
- 2 Gram Black pepper powder
- 2 Gram Red chilli powder
- 2 Gram Garam masala
- 2 Gram Chat masala
- 2 Gram Dry fenugreek leaves (Kasuri methi)
- 50 Gram Cashew nuts (ground into a paste)
Main Procedure
Marinate The Fish: In a bowl, mix garlic paste, ginger paste, green chilli paste, lemon juice, plain curd, fresh cream, black salt, white salt, red chilli powder, black pepper powder, garam masala, chat masala, and dry fenugreek leaves.
Add the cashew paste and mix well to form a thick marinade.
Add fish pieces to the marinade, ensuring they are well-coated. Let it rest for at least 30 minutes.
Prepare The Coating: Beat the egg and add a pinch of salt.
Coat the marinated fish pieces in the beaten egg mixture.
Cooking The Fish: Heat mustard oil in a pan.
Add carom seeds (ajwain) and let them splutter.
Place the fish pieces in the pan and shallow-fry on medium heat until golden brown and crispy on both sides.
Final Touch And Serving: Once cooked, remove from the pan and place on absorbent paper.
Sprinkle a little chat masala on top for extra flavor.
Serve hot with lemon wedges and mint chutney.
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