Dessert Independence Day 2025 — Prepare This Tricolour Halwa Today With 100% Natural Ingredients
Celebrate Independence Day 2025 with this tricolour halwa recipe made entirely with natural ingredients. A healthy, festive dessert that’s vibrant without artificial colours.
As the nation celebrated Independence Day 2025, kitchens all across India fill with the aroma of festive delicacies. Among the many sweet treats enjoyed during this time, this Tricolour Halwa recipe stands out as a vibrant tribute to the Indian flag. This dessert is not just a feast for the eyes but also a healthy and wholesome indulgence. The best thing about the dessert is that it is made without a single drop of artificial colour. Instead, the hues of saffron, white, and green come entirely from nature’s pantry, making this version both delicious and nourishing.
The Tricolor Halwa recipe features 3 layers with the top saffron layer in a golden tint and gentle fragrance from pure carrots, while the middle white layers gets creamy texture from grated coconut and khoya and the lush green base comes from pistachios. These ingredients lend the halwa a subtle, nutty, and earthy fragrance. The result of combining these ingredients in the correct way is a halwa with melt-in-the-mouth consistency that captures the spirit of August 15 with every bite.
Apart from its patriotic charm, this dessert is an excellent way to introduce natural colouring methods into your festive cooking. Using plant-based ingredients not only eliminates the need for harmful artificial dyes but also adds unique layers of taste and health benefits. Saffron is known for its antioxidant properties, pistachios are rich in healthy fats, and coconut offers a dose of natural sweetness along with essential nutrients.
This is an Independence Day special halwa that is perfect for family gatherings, community celebrations, or even as a thoughtful homemade gift for friends. While it may look elaborate, the process is surprisingly simple, and the ingredients are easily available. Whether you are a seasoned cook or a beginner in the kitchen, you can recreate this tricolour magic with ease and pride.
Ingredients
- 0.5 Cup FOR SAFFRON LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Carrots (grated, boiled)
- 0.5 Cup FOR WHITE LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Coconut or Khoya
- 0.5 Cup FOR GREEN LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Pistachios
Cooking Instructions
For the green layer, heat ghee in a pan and roast sooji in it. Then, add the pistachio paste and stir for a while.
Once done, add sugar and keep on stirring. Then, place it in glasses and fill only one-third part.
Next, prepare the white layer. Repeat roasting the sooji in ghee. Add in the grated coconut and cook till it's thick.
Spread this halwa over the green layer and smoothen it.
Now, prepare the last saffron layer by roasting sooji in the same way. Once aromatic, add the carrot puree with sugar.
Spread it over the white layer.
Let it set for 30 minutes and garnish with dry fruits and nuts.
Summary
Independence Day 2025 — Prepare This Tricolour Halwa Today With 100% Natural Ingredients
Celebrate Independence Day 2025 with this tricolour halwa recipe made entirely with natural ingredients. A healthy, festive dessert that’s vibrant without artificial colours.
Ingredients
- 0.5 Cup FOR SAFFRON LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Carrots (grated, boiled)
- 0.5 Cup FOR WHITE LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Coconut or Khoya
- 0.5 Cup FOR GREEN LAYER: Sooji
- 2 Tablespoon Ghee
- 0.5 Cup Sugar
- 0.5 Cup Pistachios
Main Procedure
For the green layer, heat ghee in a pan and roast sooji in it. Then, add the pistachio paste and stir for a while.
Once done, add sugar and keep on stirring. Then, place it in glasses and fill only one-third part.
Next, prepare the white layer. Repeat roasting the sooji in ghee. Add in the grated coconut and cook till it's thick.
Spread this halwa over the green layer and smoothen it.
Now, prepare the last saffron layer by roasting sooji in the same way. Once aromatic, add the carrot puree with sugar.
Spread it over the white layer.
Let it set for 30 minutes and garnish with dry fruits and nuts.
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