Dinner Homestyle Pepper Chicken Recipe
This homestyle pepper chicken is a flavourful and spicy dish. It's made with fresh ground black pepper, tender chicken, and aromatic spices, that's perfect for a hearty meal.
Pepper Chicken is one of those timeless dishes that bring warmth, comfort, and flare to every table. Rooted in the simple kitchen traditions, this non vegetarian recipe is a favourite in many Indian households because of its bold use of black pepper and the rustic, aromatic charm. In contrast to the other heavily seasoned curries, Pepper Chicken is made with freshly ground pepper, completely cooked onions, and subtle hint of the locally available spices.
What really makes this Homestyle Pepper Chicken special is its adaptability. It can be served as a dry starter or semi-gravy to pair with steamed rice or chapati. The dish is usually cooked over medium heat, so that the chicken perfectly absorbs the aroma deeply, leading to a delicious, balanced mixture of heat and flavour. Each bite of this Pepper Chicken brings the calm warmth of homemade food with the pepper leaving a lingering spice that does not overpower but improve the cuisine.
Pepper Chicken is often enjoyed during lunches or cosy family meals. It carries a nostalgic note along with it. For many, it is a dish that is associated with weekend meals, monsoon cravings, or festive starters. The good thing about the preparation is the simplicity. It is easy enough for beginners, and is a satisfying experience for experienced chefs.
The scent the fills the kitchen during the preparation of this recipe in an experience in itself and is extremely inviting. It is a type of recipe that doesn’t require any detailed ingredients or complex techniques, yet still offers great flavours. The fresh ground peppers are the hero here that offer not only spice but depth as well.
The Homestyle Pepper Chicken recipe is perfect for those who enjoy bold and spiced food with minimal effort. It is hearty, fulfilling, and comforting. It is one of those dishes that never fails to enlighten the day.
Ingredients
- 500 Gram Chicken
- 2 Tablespoon Coconut or Sunflower Oil
- 1 Teaspoon Mustard Seeds
- 8 Piece Curry Leaves
- 2 Piece Onions (thinly sliced)
- 1 Tablespoon Ginger-Garlic Paste
- 2 Piece Green Chillies
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Cumin Powder
- 1.5 Tablespoon Freshly Ground Black Pepper
- Coriander
- Salt
- Lemon Juice
Cooking Instructions
Heat oil in a pan and add mustard seeds to it. Wait for the seeds to splutter.
Add in the curry leaves and saute sliced onions. Cook until its golden brown.
Add ginger garlic paste and green chillies. Cook it properly.
Add turmeric, cumin, and coriander powder. Mix all the spices well for about a minute.
Add the chicken pieces and salt to the pan. Coat the pieces properly with the masala.
Cover the pan and cook on medium heat for about 15 to 20 minutes. Keep on stirring it occasionally.
Once the chicken is cooked properly and has become tender, add the freshly ground black pepper to it. Saute on high flame for about 5 minutes.
Turn off the heat and garnish the dish with coriander leaves. Add little lemon juice and enjoy.
Summary
Homestyle Pepper Chicken Recipe
This homestyle pepper chicken is a flavourful and spicy dish. It's made with fresh ground black pepper, tender chicken, and aromatic spices, that's perfect for a hearty meal.
Ingredients
- 500 Gram Chicken
- 2 Tablespoon Coconut or Sunflower Oil
- 1 Teaspoon Mustard Seeds
- 8 Piece Curry Leaves
- 2 Piece Onions (thinly sliced)
- 1 Tablespoon Ginger-Garlic Paste
- 2 Piece Green Chillies
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Cumin Powder
- 1.5 Tablespoon Freshly Ground Black Pepper
- Coriander
- Salt
- Lemon Juice
Main Procedure
Heat oil in a pan and add mustard seeds to it. Wait for the seeds to splutter.
Add in the curry leaves and saute sliced onions. Cook until its golden brown.
Add ginger garlic paste and green chillies. Cook it properly.
Add turmeric, cumin, and coriander powder. Mix all the spices well for about a minute.
Add the chicken pieces and salt to the pan. Coat the pieces properly with the masala.
Cover the pan and cook on medium heat for about 15 to 20 minutes. Keep on stirring it occasionally.
Once the chicken is cooked properly and has become tender, add the freshly ground black pepper to it. Saute on high flame for about 5 minutes.
Turn off the heat and garnish the dish with coriander leaves. Add little lemon juice and enjoy.
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