Holi Holi Special - Refreshing Thandai Popsicles Recipe

Cool off this Holi with refreshing Thandai Popsicles. A delightful fusion of milk, saffron, nuts, and aromatic spices, these creamy treats are perfect for a festive twist on the traditional drink.

Holi Special - Refreshing Thandai Popsicles Recipe

Source : Canva

380 MinsTotal time

370 MinsCook Time

10 MinsPrep Time

4 PeopleServes

EasyDifficulty

VegDiet

Step 1

Fill full-fat milk in a saucepan and put it on medium heat.

Step 2

Add sugar and keep stirring until it completely dissolves.

Step 3

Reduce the heat and add Thandai powder, black pepper powder, and rose water.

Step 4

Mix well to distribute evenly and allow the flavours to infuse.

Step 5

Take the saucepan off the heat and allow the mixture to cool to room temperature.

Step 6

Optionally, strain the mixture to eliminate any coarse particles for a smoother consistency.

Step 7

Pour the cooled Thandai mixture into popsicle molds carefully, filling them nearly to the top.

Step 8

Add popsicle sticks into the molds, making sure they remain upright.

Step 9

Put the molds in the freezer and allow them to set for 6-8 hours or overnight for optimal results.

Step 10

Dip the popsicle molds into warm water for a few seconds to release them.

Step 11

Carefully withdraw the popsicles and serve chilled.