Soup Healthy And Delicious Vegetable Soup Recipe
This wholesome vegetable soup is packed with nutrients, featuring a variety of fresh vegetables and herbs. It's a light yet satisfying dish, perfect for a comforting meal any time of the day.
This delicious vegetable soup is the best choice for anyone looking to enjoy something healthy. This soup is packed with nutrients from fresh seasonal vegetables rich in vitamins and minerals, such as peas, carrots, spinach, and more. It is rich in fibre and antioxidants, aids digestion, and boosts immunity, making it a great choice for weight management and overall health. A blend of aromatic herbs and spices, such as garlic, giner, and thyme, add depth and flavor, while being light and comforting. Whether you need a warm meal on a cold day or are looking for a healthy option, this versatile dish is easy to make. It will satisfy your hunger while providing your body with the nutrients its needs to stay strong and healthy.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Piece Onion (medium, chopped)
- 2 Piece Garlic (minced)
- 1 Piece Carrot (diced)
- 1 Piece Zucchini (diced)
- 1 Cup Green Beans
- 1 Cup Peas
- 1 Piece Potato (medium, diced)
- 1 Cup Spinach Leaves
- 4 Cup Vegetable Broth
- 1 Teaspoon Dried Thyme
- 1 Teaspoon Dried Oregano
- 1 Tablespoon Lemon Juice
- Salt
- Pepper
Cooking Instructions
Take a large pot and heat olive oil in it. Add in onion and garlic and saute it till it's soft.
Add carrots, zucchini, green beans, and potatoes. Cook it for a few minutes and stir well.
Add in the vegetable broth and bring it to boil. Once it boils, simmer the heat and let the vegetables cook till they become soft.
Once done, add peas, spinach, thyme, and oregano in it. Stir it and cook for another 5 minutes.
Add salt and pepper to the soup according to your taste. Stir in lemon juice for a refreshing taste.
Serve it hot and enjoy the hearty soup.
Summary
Healthy And Delicious Vegetable Soup Recipe
This wholesome vegetable soup is packed with nutrients, featuring a variety of fresh vegetables and herbs. It's a light yet satisfying dish, perfect for a comforting meal any time of the day.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Piece Onion (medium, chopped)
- 2 Piece Garlic (minced)
- 1 Piece Carrot (diced)
- 1 Piece Zucchini (diced)
- 1 Cup Green Beans
- 1 Cup Peas
- 1 Piece Potato (medium, diced)
- 1 Cup Spinach Leaves
- 4 Cup Vegetable Broth
- 1 Teaspoon Dried Thyme
- 1 Teaspoon Dried Oregano
- 1 Tablespoon Lemon Juice
- Salt
- Pepper
Main Procedure
Take a large pot and heat olive oil in it. Add in onion and garlic and saute it till it's soft.
Add carrots, zucchini, green beans, and potatoes. Cook it for a few minutes and stir well.
Add in the vegetable broth and bring it to boil. Once it boils, simmer the heat and let the vegetables cook till they become soft.
Once done, add peas, spinach, thyme, and oregano in it. Stir it and cook for another 5 minutes.
Add salt and pepper to the soup according to your taste. Stir in lemon juice for a refreshing taste.
Serve it hot and enjoy the hearty soup.
