South Indian Hanuman Jayanti 2025 — A Step-By-Step Guide To Prepare Sundal To Please Bajrangbali
Celebrate Hanuman Jayanti by preparing Sundal, a traditional South Indian offering that's believed to be loved by Bajrangbali. This nutritious dish is made with devotion to seek the divine blessings.
Among the many offerings made to Lord Hanuman, Sundal holds a special place. It is a humble yet sacred South Indian dish prepared especially during festivals and religious observances. Sundal is not just a food item—it is an offering (prasad) made with love and devotion, symbolizing purity and simplicity. It is often prepared using legumes or lentils and is known for its high protein content, making it both spiritually and nutritionally significant.
Offering Sundal on Hanuman Jayanti is believed to please Bajrangbali and invite his blessings of courage, health, and protection. It’s a wonderful way to include tradition in your celebration while also engaging in mindful cooking that resonates with spiritual intent. The process of preparing Sundal is meditative and fulfilling—it connects you to the roots of devotion, allowing you to serve with a pure heart.
In this guide, we’ll walk you through the traditional steps to prepare Sundal at home, ensuring that your offering to Lord Hanuman is made with sincerity, love, and devotion. Before you begin, take a moment to light a lamp, chant the Hanuman Chalisa, and invoke the divine energy of Bajrangbali into your home and heart.
Ingredients
- 1 Cup Dried Black or White Chickpeas
- 2 Piece Dried Red Chillies
- 1 Teaspoon Mustard Seeds
- 1 Teaspoon Coconut or Sunflower Oil
- 1 Pinch Asafoetida
- 8 Piece Curry Leaves
- 2 Tablespoon Fresh Grated Coconut
- 1 Teaspoon Lemon Juice
- Water
- Salt
Cooking Instructions
Rinse the chickpeas properly and then soak them for about 6 or 8 hours.
After soaking, drain the water and pressure cook them with water and little salt. Let them cook for 4 or 5 whistles and then drain the water.
Take a pan and heat oil in it. Add in the mustard seeds and wait for them to splutter. Add the dried red chillies, curry leaves, and asafoetida.
Add the boiled chickpeas in the pan and stir it well. Add little more salt to it according to your taste.
Add grated coconut and mix it. let it cook for a couple of minutes and allow the flavours to blend.
Turn off the flame and add lemon juice for a tangy touch.
Offer the Sundal to Lord Hanuman and then to your family as prasad.
Summary
Hanuman Jayanti 2025 — A Step-By-Step Guide To Prepare Sundal To Please Bajrangbali
Celebrate Hanuman Jayanti by preparing Sundal, a traditional South Indian offering that's believed to be loved by Bajrangbali. This nutritious dish is made with devotion to seek the divine blessings.
Ingredients
- 1 Cup Dried Black or White Chickpeas
- 2 Piece Dried Red Chillies
- 1 Teaspoon Mustard Seeds
- 1 Teaspoon Coconut or Sunflower Oil
- 1 Pinch Asafoetida
- 8 Piece Curry Leaves
- 2 Tablespoon Fresh Grated Coconut
- 1 Teaspoon Lemon Juice
- Water
- Salt
Main Procedure
Rinse the chickpeas properly and then soak them for about 6 or 8 hours.
After soaking, drain the water and pressure cook them with water and little salt. Let them cook for 4 or 5 whistles and then drain the water.
Take a pan and heat oil in it. Add in the mustard seeds and wait for them to splutter. Add the dried red chillies, curry leaves, and asafoetida.
Add the boiled chickpeas in the pan and stir it well. Add little more salt to it according to your taste.
Add grated coconut and mix it. let it cook for a couple of minutes and allow the flavours to blend.
Turn off the flame and add lemon juice for a tangy touch.
Offer the Sundal to Lord Hanuman and then to your family as prasad.
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