Eid Eid 2025 — A Step-by-Step Guide To Making Delicious Sheer Khurma
Celebrate Eid with the rich and creamy Sheer Khurma. This festive dessert, made with vermicelli, milk, dates, and nuts, is a must-have. Follow this easy step-by-step guide to prepare it at home.

Ingredients
- 1 Liter Full-Fat Milk
- 2 Tablespoon Ghee
- 0.5 Cup Vermicelli
- 0.5 Cup Sugar
- 5 Dates
- 2 Tablespoon Almond
- 2 Tablespoon Cashew
- 2 Tablespoon Pistachio
- 1 Tablespoon Raisins
- 0.5 Teaspoon Cardamom Powder
- 1 Teaspoon Rose Water
- Saffron
Cooking Instructions
Heat ghee in a pan and add chopped nuts. Roast them until they are golden brown. Once done, remove them aside.
In the same pan roast vermicelli until it's aromatic and light golden.
Take a deep pan and heat milk in it. Stir it occasionally to prevent sticking.
Add the roasted vermicelli to hot milk and stir well. Add in the chopped dates, roasted nuts, and raisins.
Add sugar to it and stir. Sprinkle cardamom powder and saffron strands for and added aroma and flavour.
Simmer it for a while and let the flours blend.
Add rose water for a subtle floral note.
Garnish it with more nuts and a few saffron strands. Sheer Khurma can be served warm or chilled.
Summary
Eid 2025 — A Step-by-Step Guide To Making Delicious Sheer Khurma
Celebrate Eid with the rich and creamy Sheer Khurma. This festive dessert, made with vermicelli, milk, dates, and nuts, is a must-have. Follow this easy step-by-step guide to prepare it at home.
Ingredients
- 1 Liter Full-Fat Milk
- 2 Tablespoon Ghee
- 0.5 Cup Vermicelli
- 0.5 Cup Sugar
- 5 Dates
- 2 Tablespoon Almond
- 2 Tablespoon Cashew
- 2 Tablespoon Pistachio
- 1 Tablespoon Raisins
- 0.5 Teaspoon Cardamom Powder
- 1 Teaspoon Rose Water
- Saffron
Main Procedure
Heat ghee in a pan and add chopped nuts. Roast them until they are golden brown. Once done, remove them aside.
In the same pan roast vermicelli until it's aromatic and light golden.
Take a deep pan and heat milk in it. Stir it occasionally to prevent sticking.
Add the roasted vermicelli to hot milk and stir well. Add in the chopped dates, roasted nuts, and raisins.
Add sugar to it and stir. Sprinkle cardamom powder and saffron strands for and added aroma and flavour.
Simmer it for a while and let the flours blend.
Add rose water for a subtle floral note.
Garnish it with more nuts and a few saffron strands. Sheer Khurma can be served warm or chilled.






















