Snack Celebrate International Hummus Day With A Vibrant Beetroot Twist
Celebrate International Hummus Day with a colourful beetroot twist this year. This vibrant, nutrient-rich dip has a natural, earthy sweetness and a bold hue, making it a healthy addition to your diet.
International Hummus Day is celebrated globally, every year on 13th May. This day serves as the ideal excuse for people to dive into the creamy and nutritious dip. The classic version of hummus consists of chickpeas, tahini, lemon, and garlic, but now, people do not shy away to shake things up a bit and create their own versions of hummus. This year, why not give the classic hummus a health boosting and vibrant twist. Let’s add a deep pink variation to the classic hummus and increase its nutrient intake and look.
Adding beetroot to hummus not only increases the aesthetics, but also adds a subtle earthiness and natural sweetness to the dish. It adds a new dimension of flavour to hummus, making it even more delicious. The star ingredient of Beetroot Hummus is beetroot, which is a powerhouse of fibre, vitamins, and minerals. It has many health benefits including, supporting the heart health, improving blood flow, enhancing stamina, and more. When this ingredient is combined with chickpeas and tahini, it creates a nutritional powerhouse that soothes the tastebuds and is good for the body.
Beetroot Hummus is a vibrant dip that can be spread on a toast or be paired with crackers and vegetables. It can also be enjoyed with buddha bowls and wraps. This unique addition to the classic hummus recipe promises a great flavour profile, that too with a striking colour.
This recipe of Beetroot Hummus is great for people who are looking for a plant-based diet or to explore something different. It is an amazing way to capture the essence of tradition while embracing creativity. This International Hummus Day, let’s create something delicious, healthy, nutrient-rich, and vibrant. This version of the classic hummus is an ideal option for anyone who is a foodie and loves taste, but with a flair.
Ingredients
- 1 Piece Beetroot
- 1.5 Cup Cooked Chickpeas
- 2 Tablespoon Tahini
- 2 Tablespoon Lemon Juice
- 1 Piece Garlic Clove
- 2 Tablespoon Cold Water
- 2 Pinch Ground Cumin
- Salt
- Fresh Herbs
Cooking Instructions
Roast or boil the beetroot until it's soft. Then, peel it and chop into cubes.
Take a blender, and add boiled beetroot, boiled chickpeas, tahini, garlic, lemon juice, olive oil, and salt.
Blend all the ingredients until it turns into a smooth paste.
Taste your hummus and adjust the seasoning. Add in cumin to add warmth.
Spoon the hummus into a bowl and drizzle little olive oil over it. Garnish it with sesame seeds, paprika, and herbs.
Summary
Celebrate International Hummus Day With A Vibrant Beetroot Twist
Celebrate International Hummus Day with a colourful beetroot twist this year. This vibrant, nutrient-rich dip has a natural, earthy sweetness and a bold hue, making it a healthy addition to your diet.
Ingredients
- 1 Piece Beetroot
- 1.5 Cup Cooked Chickpeas
- 2 Tablespoon Tahini
- 2 Tablespoon Lemon Juice
- 1 Piece Garlic Clove
- 2 Tablespoon Cold Water
- 2 Pinch Ground Cumin
- Salt
- Fresh Herbs
Main Procedure
Roast or boil the beetroot until it's soft. Then, peel it and chop into cubes.
Take a blender, and add boiled beetroot, boiled chickpeas, tahini, garlic, lemon juice, olive oil, and salt.
Blend all the ingredients until it turns into a smooth paste.
Taste your hummus and adjust the seasoning. Add in cumin to add warmth.
Spoon the hummus into a bowl and drizzle little olive oil over it. Garnish it with sesame seeds, paprika, and herbs.
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