Thai Authentic Thai Green Curry Recipe
This authentic Thai green curry features a rich, aromatic blend of coconut milk, green curry paste, and fresh herbs. Packed with vegetables, protein, and spices, it’s a flavourful and comforting dish.
Thai Green Curry is a beloved dish because of its balance of spicy, savoury, and slightly sweet flavours. Originally from Thailand, it consists of an aromatic green curry paste that's made with fresh herbs, chillies, and spices, and is slowly simmered in creamy coconut milk. The curry is versatile and is often combines with a variety of proteins such as chicken and tofu, along with vegetables and spices. It's a delicious, comforting, and filling dish that's served with steamed rice. Whether you're looking for a simple dish or a combination of bold ingredients, Thai Green Curry is sure to impress.
Ingredients
- 2 Tablespoon Thai Green Curry Paste
- 1 Can Coconut Milk
- 1 Piece Bell Pepper
- 1 Piece Carrot
- 1 Piece Zucchini
- 200 Gram Mushroom
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 Cup Basil Leaves
- 2 Piece Kaffir Lime Leaves (optional)
- 2 Piece Thai Bird's Eye Chillies (optional)
- 1 Cup Jasmine Rice
- 500 Gram Tofu
Cooking Instructions
Prepare Jasmine rice and set it aside.
Take a large pan and heat vegetable oil in it over medium heat.
Add green curry paste to the pan and saute for a few minutes.
Add in the coconut milk and bring it to boil. Stir it well.
Add in tofu and cook well of about 5 minutes. Keep on stirring occasionally.
Add in the vegetables like bell pepper, zucchini, carrot, and mushrooms. Cook it and wait for the vegetables to become tender.
Once the vegetables are cooked, add in soy sauce, brown sugar, and kaffir lime leaves.
Add in the choice of herbs like Thai basil and chillies. Simmer the curry for 2-3 minutes.
Serve the hot Green Thai Curry with jasmine rice and enjoy the flavourful meal.
Summary
Authentic Thai Green Curry Recipe
This authentic Thai green curry features a rich, aromatic blend of coconut milk, green curry paste, and fresh herbs. Packed with vegetables, protein, and spices, it’s a flavourful and comforting dish.
Ingredients
- 2 Tablespoon Thai Green Curry Paste
- 1 Can Coconut Milk
- 1 Piece Bell Pepper
- 1 Piece Carrot
- 1 Piece Zucchini
- 200 Gram Mushroom
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 Cup Basil Leaves
- 2 Piece Kaffir Lime Leaves (optional)
- 2 Piece Thai Bird's Eye Chillies (optional)
- 1 Cup Jasmine Rice
- 500 Gram Tofu
Main Procedure
Prepare Jasmine rice and set it aside.
Take a large pan and heat vegetable oil in it over medium heat.
Add green curry paste to the pan and saute for a few minutes.
Add in the coconut milk and bring it to boil. Stir it well.
Add in tofu and cook well of about 5 minutes. Keep on stirring occasionally.
Add in the vegetables like bell pepper, zucchini, carrot, and mushrooms. Cook it and wait for the vegetables to become tender.
Once the vegetables are cooked, add in soy sauce, brown sugar, and kaffir lime leaves.
Add in the choice of herbs like Thai basil and chillies. Simmer the curry for 2-3 minutes.
Serve the hot Green Thai Curry with jasmine rice and enjoy the flavourful meal.
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