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Cardiovascular Disease Risk
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The Science Of Health: How Consuming Food Cooked At High Temperatures Or Reheated Food Increases Heart Disease Risk
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IIT Mandi Study Identifies Most Significant Risk Factors For Cardiovascular Disease In Indians Aged 45 And Above
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Consumption Of Artificial Sweeteners Increases Cardiovascular Disease Risk: Study
Lifestyle

World Heart Day 2021: Cardiovascular Disease Risk Factors And Why This Year’s Theme Is 'Use Heart To Connect'
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