The Science Of Health: How Consuming Food Cooked At High Temperatures Or Reheated Food Increases Heart Disease Risk

The Science Of Health: This week, we explain how reheating food and cooking food at high temperatures change its chemical constituents, and how these are linked to increased heart disease risk. 

Food reheating and deep frying heart disease risks: Not everyone knows that eating reheated food is linked with an increased risk of cardiovascular diseases. This is because reheating food changes its chemical constituents, and releases toxic substances.

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Food reheating and cardiovascular health: Welcome back to "The Science Of Health", ABP Live's weekly health column. Last week, we discussed whether spinal cord injuries are irreversible, and discussed science advances that can cure spine injuries in the future. This week, we explain how reheating food and cooking food at high temperatures change its chemical constituents, and how the consumption of this food is linked to increased cardiovascular disease risk.  In today's fast-paced world,