Reasons Why Dates Are Traditionally Eaten To Break Roza
During Ramadan, Muslims fast all day and break their fast in the evening with Iftar. It is a tradition to eat dates first. Find out why dates are so special for those fasting.

Ramadan 2025: This sacred month of devotion holds immense significance for Muslims around the world. During Ramadan, worship follows strict guidelines, emphasising self-discipline, patience, and spiritual reflection. Fasting individuals, known as Rozedars, refrain from food, water, and other worldly indulgences from dawn to dusk, dedicating themselves to prayer, charity, and seeking divine blessings. The fast begins in the early morning with Sehri, a pre-dawn meal, and is observed throughout the day with prayers and acts of kindness. It ends at sunset with Iftar, a meal that traditionally starts with dates and water, followed by a wholesome feast shared with family and community.
ALSO READ: Ramadan 2025: A Quick Guide For Diabetics To Safely Manage Blood Sugar While Fasting
This Variety Of Dates Is Considered A Religious Symbol
With the rising demand for dates during Iftar, markets are stocked with various varieties from different countries. There are around 200 types of dates found worldwide, but during Ramadan, certain varieties are especially sought after by fasting individuals, leading to high prices in the market.
Among these, Ajwa dates hold special significance and are considered a religious symbol, making them highly popular among Muslims. Another prized variety is Medjool dates, often called the 'king of dates.' Additionally, varieties like Khuneji, Hilali, and Amber dates are in demand, with Amber being one of the most expensive dates in the world.
While dates are primarily grown in Arab countries and Africa, they are also cultivated in different regions of India. As a result, they are widely available in markets, from supermarkets to street vendors.
Why Do Muslims Break Roza With Dates
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