South Indian Vishu 2025 — Know How To Prepare Mambazha Pulissery For The Vishu Sadya

Name: Vishu 2025 — Know How To Prepare Mambazha Pulissery For The Vishu Sadya
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South Indian
Ingredients: 2 Piece FOR CURRY: Ripe Mango; 1.5 Cup Sour Curd; 2 Pinch Turmeric Powder; 0.5 Teaspoon Red Chilli Powder; 2 Piece Green Chillies; 0 Salt; 0 Water; 0.5 Cup FOR COCONUT PASTE: Grated Coconut; 1 Teaspoon Cumin Seeds; 2 Piece Green Chillies; 0 Water; 1 Tablespoon FOR TEMPERING: Coconut Oil; 0.5 Teaspoon Mustard Seeds; 2 Piece Dried Red Chilli; 8 Piece Curry Leaves; 1 Pinch Fenugreek Seeds

Vishu 2025: Mambazha Pulissery is a sweet and tangy mango yogurt curry, a must-have in Vishu Sadya. Learn how to prepare this traditional Kerala delicacy for a festive and flavourful celebration.

By : ABP Live | Updated at : 14 Apr 2025 11:50 AM (IST)

Know How To Prepare Mambazha Pulissery For The Vishu Sadya

Source : Canva

30 MinsTotal time

20 MinsCook Time

10 MinsPrep Time

4 PeopleServes

MediumDifficulty

VegDiet

Vishu is the traditional New Year that is celebrated in Kerala. This auspicious festival symbolises new beginnings. prosperity, and togetherness. It is a time when families gather together to celebrate the festival with proper rituals, prayers, and most importanty the grand feast that is known as the Vishu Sadya. This traditional Vishu Sadya consists of a lot of delicacies that are placed on a banana leaf. Among these traditional delights, Mambazha Pulissery holds a special and unique place.

Mambazha Pulissery is a traditional South Indian cuisine that beautifully blends in together the ripe mangoes along with the spiced yogurt gravy. This dish offers the perfect harmony of sweet, tangy, and mildly spicy flavours. It is loved by everyone not only for its taste, but also for the cultural warmth that each and every spoonful of this yogurt based curry brings along with it.

Mambazha Pulissery is a simple and one of the most delicious traditional recipes of South India. It is a special delicacy that has been passed through generations in many Malayali households that makes it authentic. The recipe seamlessly blends on the colour of ripe mangoes, aroma of coconut, and subtle flavours of the curd. It is a soothing dish that surprisingly complements various other servings of Vishu Sadya. Mambazha Pulissery just requires the correct technique and a little patience. It is a simple recipe that can be made by anyone with just a touch of love and warmth.

As everyone gears up for Vishu this year, there is no better way to celebrate the spirit of this festival than by adding this timeless cuisine in the Vishu Sadya. It can be had any time of the day because of its simplicity. This easy yet authentic recipe will definitely impress your loved ones and brighten up the festive spirit.

Ingredients

2 Piece FOR CURRY: Ripe Mango
1.5 Cup Sour Curd
2 Pinch Turmeric Powder
0.5 Teaspoon Red Chilli Powder
2 Piece Green Chillies
Salt
Water
0.5 Cup FOR COCONUT PASTE: Grated Coconut
1 Teaspoon Cumin Seeds
2 Piece Green Chillies
Water
1 Tablespoon FOR TEMPERING: Coconut Oil
0.5 Teaspoon Mustard Seeds
2 Piece Dried Red Chilli
8 Piece Curry Leaves
1 Pinch Fenugreek Seeds

Cooking Instructions

Step 1

Peel the ripe mangoes and then cut them into large pieces.

Step 2

Take a pan and add the mango pieces, turmeric, red chilli powder, green chillies, salt, and water in it. Cook it till the mangoes turn soft.

Step 3

To make the coconut paste, grind the grated coconut along with cumin and green chillies. Add water to it to adjust the consistency and make it into a paste form.

Step 4

Add the paste to the cooked mangoes and simmer for a couple of minutes.

Step 5

Then, simmer the flame and add in the sour whisked curd to the pan. Heat it without boiling and stir consistently.

Step 6

Take another small pan for the tempering. Heat coconut oil in it and add mustard seeds, red chillies, fenugreek, and curry leaves.

Step 7

Once it starts spluttering, pour the tempering over the mango curry. Mix everything well and allow the flavours to blend it for a few minutes before serving.

Summary

Vishu 2025 — Know How To Prepare Mambazha Pulissery For The Vishu Sadya

Vishu 2025: Mambazha Pulissery is a sweet and tangy mango yogurt curry, a must-have in Vishu Sadya. Learn how to prepare this traditional Kerala delicacy for a festive and flavourful celebration.

Know How To Prepare Mambazha Pulissery For The Vishu Sadya

Source : Canva

30 Mins Total time

20 Mins Cook Time

10 Mins Prep Time

4 People Serves

Medium Difficulty

Veg Diet