Beverage Shakes Recipes: Know How To Prepare Choco Hazelnut Boba Shake
A Chocolate Hazelnut Boba Shake is a decadent and creamy beverage combining rich chocolate, smooth hazelnut flavours, and the fun, chewy texture of boba pearls.
![Shakes Recipes: Know How To Prepare Choco Hazelnut Boba Shake Shakes Recipes Know How To Prepare Choco Hazelnut Boba Shake Shakes Recipes: Know How To Prepare Choco Hazelnut Boba Shake](https://feeds.abplive.com/onecms/images/uploaded-images/2024/11/22/8f4dd6a4175fd0ee0f0d68fe6fd67fda1732254493390937_original.png?impolicy=abp_cdn&imwidth=1200&height=675)
(By: Chef Gaurav, Fat Tiger Hudson Lane)
Savour the chocolate hazelnut boba shake; a blend of delicious flavours and textures that will enhance your beverage enjoyment. This velvety and indulgent beverage mixes the richness of hazelnuts with the flavour of chocolate to create a harmonious sweetness, in each sip. The chewy and delightful boba pearls add enjoyment of sipping this shake.
Ideal, for those who adore chocolate and enjoy boba drinks this milkshake is a treat that strikes the perfect balance between luxurious and whimsical; it's a great option, for a delightful dessert or a rejuvenating afternoon snack.
Ingredients
- 160 Milliliter Milk
- 100 Gram Vanilla Ice Cream
- 15 Gram Chocolate Syrup
- 15 Gram Hazelnut Syrup
- 2 Piece Ice Cubes
- 40 Gram Tapioca Pearl and Boba Sugar
Cooking Instructions
Add Milk, Vanilla Ice Cream, Chocolate Kerry, Hazelnut Kerry, Ice Cubes in Blender.
Blend for 15-20 seconds.
Take 360 ML frosted glass, add 40 GMs of Tapioca Pearl and boba sugar in glass.
Rotate Boba pearls and sugar 3 times in the glass.
Now pour the blender mix to the glass.
Summary
Shakes Recipes: Know How To Prepare Choco Hazelnut Boba Shake
A Chocolate Hazelnut Boba Shake is a decadent and creamy beverage combining rich chocolate, smooth hazelnut flavours, and the fun, chewy texture of boba pearls.
Ingredients
- 160 Milliliter Milk
- 100 Gram Vanilla Ice Cream
- 15 Gram Chocolate Syrup
- 15 Gram Hazelnut Syrup
- 2 Piece Ice Cubes
- 40 Gram Tapioca Pearl and Boba Sugar
Main Procedure
Add Milk, Vanilla Ice Cream, Chocolate Kerry, Hazelnut Kerry, Ice Cubes in Blender.
Blend for 15-20 seconds.
Take 360 ML frosted glass, add 40 GMs of Tapioca Pearl and boba sugar in glass.
Rotate Boba pearls and sugar 3 times in the glass.
Now pour the blender mix to the glass.