30 Minute Meals Sawan Vrat Recipe 2025 – Know How To Make Soft and Crispy Kuttu Chilla For A Wholesome Meal
Sawan Vrat Recipe 2025: Make soft and crispy Kuttu Chilla with this simple vrat-friendly recipe. Perfect for Shravan fasting, this healthy buckwheat chilla is tasty and nourishing.
The holy month of Sawan is synonymous with fasting, devotion, and wholesome sattvic meal. Recipes that are enjoyed while fasting during this month are sattvic, which nourishes the body while keeping you energised throughout the day. During these fasting days, ingredients like kuttu ka atta or buckwheat flour, singhare ka atta, and fresh vegetables take the centre stage. These ingredients can be used in a variety of dishes that are both delicious and light on the stomach, making them ideal during fasting days. Among these, the humble yet flavourful Kuttu Chilla holds a special place.
Kuttu Chill, also known as buckwheat crepe or pancake is a traditional vrat-friendly dish that balances taste with health. Crispy on the outside and soft inside, this chilla is packed with nutrients. This healthy, nutritious, and delicious dish is ideal for breakfast, lunch, or even evening snack which makes it a wholesome substitute for regular flour. It has an earthy taste that pairs well with mild spices and fresh vegetables. The best thing about this nourishing dish is that it offers satisfaction without weighing you down or making you feel heavy.
What makes Kuttu Chilla truly versatile is that it can be customised to suit your vrat preferences. Some people like it plain with just rock salt and green chilies, while others add grated lauki or boiled potatoes to make it more filling. Served hot with fresh curd or a tangy vrat chutney, these chillas are an instant hit.
This recipe of Kuttu Chilla is not just about fasting. It is also about embracing mindful eating. Perfect for Sawan 2025, this dish will keep you full, give you energy for your pujas, and delight your taste buds without breaking your vrat rules. Follow the simple steps to make soft yet crispy Kuttu Chilla easily at home.
Ingredients
- 1 Cup Kuttu Ka Atta (buckwheat flour)
- 0.5 Cup Grated Lauki (bottle gourd)
- 1 Piece Green Chilli
- 0.5 Teaspoon Cumin Seeds
- 2 Pinch Black Pepper Powder
- 2 Tablespoon Ghee or Vrat-Friendly Oil
- 1 Teaspoon Sendha Namak (rock salt)
Cooking Instructions
Take a bowl and mix kuttu flour with grated lauki, green chillies, rock salt, cumin, and black pepper.
Add water gradually to the bowl to form a smooth and flowing batter.
Take a non-stick pan and lightly grease it with ghee.
Pour a ladle of batter and spread it into a thin round chilla.
Cook it on medium heat until the chilla is crispy and golden brown.
Serve it hot with vrat-friendly chutney or fresh curd.
Summary
Sawan Vrat Recipe 2025 – Know How To Make Soft and Crispy Kuttu Chilla For A Wholesome Meal
Sawan Vrat Recipe 2025: Make soft and crispy Kuttu Chilla with this simple vrat-friendly recipe. Perfect for Shravan fasting, this healthy buckwheat chilla is tasty and nourishing.
Ingredients
- 1 Cup Kuttu Ka Atta (buckwheat flour)
- 0.5 Cup Grated Lauki (bottle gourd)
- 1 Piece Green Chilli
- 0.5 Teaspoon Cumin Seeds
- 2 Pinch Black Pepper Powder
- 2 Tablespoon Ghee or Vrat-Friendly Oil
- 1 Teaspoon Sendha Namak (rock salt)
Main Procedure
Take a bowl and mix kuttu flour with grated lauki, green chillies, rock salt, cumin, and black pepper.
Add water gradually to the bowl to form a smooth and flowing batter.
Take a non-stick pan and lightly grease it with ghee.
Pour a ladle of batter and spread it into a thin round chilla.
Cook it on medium heat until the chilla is crispy and golden brown.
Serve it hot with vrat-friendly chutney or fresh curd.
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