Dinner Sawan Somwar 2025 Dinner Recipe — Know How To Make Vrat-Friendly Phool Makhana Curry
Looking for a healthy and vrat-friendly Sawan Somwar dinner? Try this creamy Phool Makhana Curry recipe that's perfect for fasting and easy to make.
As the holy month of Sawan brings with it devotion, fasting, and spiritual energy, food takes a whole new meaning. Every year during Sawan, especially on Sawan Somwar, all the devotees of Lordh Shiv observe fasts, abstain from grains and spices, and turn to sattvik and vrat-friendly meals. These meals are not only delicious but also both light and nourishing. While things like fruits, milk, and sabudana remain a classic choice of many people observing the vast, there are various who are now exploring flavourful and fasting compliant recipes. Adding these recipes to your Sawan menu will help you include a variety to your spiritual plate without being bland and boring.
One such dish that is loved by many is Phool Makhana Curry. This dish requires minimal preparation and uses ingredients that are usually allowed during the fasting season. The richness of yogurt or coconut-based gravy adds a satisfying depth to the dish. The best thing about this dish is that you can get it without compromising on the fasting norms. It is the kind of dish that not only fills the stomach after a long day of fasting but also satisfies the soul with its taste that is familiar and comforting.
Whether you are observing a strict fast or simply looking for a simple, delicious, and healthy vegetarian dinner option, this Sawan special Phool Makhana Curry is worth bookmarking for all. Read the complete recipe of this Makhana Curry below that is quick, easy, and ideal for your Third Sawan Somwar dinner in 2025.
This Phool Makhana Curry recipe is a delicious choice for vrat days and festive fasting. Its creamy, flavourful taste makes it a family favourite, even for those who are not fasting. A wholesome and unique dish, it is perfect for bringing everyone together on auspicious occasions.
Ingredients
- 1 Cup Phool Makhana (foxnuts)
- 1 Cup Curd (beaten)
- 1 Teaspoon Sendha Namak (rock salt)
- 1 Tablespoon Ghee or Peanut Oil
- 0.5 Teaspoon Cumin Seeds
- 1 Piece Green Chilli
- 0.5 Teaspoon Black Pepper
- 0.5 Teaspoon Coriander Powder
- 1 Piece Potato (boiled)
- Water
- Fresh Coriander Leaves
Cooking Instructions
Take a non-stick pan and heat 1tsp ghee in it. Once done, add the phool makhanas and roast them on low flame. Wait till they are crispy. Then, set aside.
In the same pan, add more ghee and then saute cumin seeds, chopped green chilli, and ginger for a few seconds.
Toss in the boiled potatoes and cook for about 2-3 minutes.
Lower the flame and slowly add beaten curd while stirring continuously. Add sendha namak, black pepper, and coriander powder.
Allow the curry to cook for about 5 minutes. After than, add in the roasted makhanas. Mix it well and let it simmer for another couple of minutes, till the makhanas absorb flavours.
Garnish the curry an serve it hot with samak rice or kutti ki poori.
Summary
Sawan Somwar 2025 Dinner Recipe — Know How To Make Vrat-Friendly Phool Makhana Curry
Looking for a healthy and vrat-friendly Sawan Somwar dinner? Try this creamy Phool Makhana Curry recipe that's perfect for fasting and easy to make.
Ingredients
- 1 Cup Phool Makhana (foxnuts)
- 1 Cup Curd (beaten)
- 1 Teaspoon Sendha Namak (rock salt)
- 1 Tablespoon Ghee or Peanut Oil
- 0.5 Teaspoon Cumin Seeds
- 1 Piece Green Chilli
- 0.5 Teaspoon Black Pepper
- 0.5 Teaspoon Coriander Powder
- 1 Piece Potato (boiled)
- Water
- Fresh Coriander Leaves
Main Procedure
Take a non-stick pan and heat 1tsp ghee in it. Once done, add the phool makhanas and roast them on low flame. Wait till they are crispy. Then, set aside.
In the same pan, add more ghee and then saute cumin seeds, chopped green chilli, and ginger for a few seconds.
Toss in the boiled potatoes and cook for about 2-3 minutes.
Lower the flame and slowly add beaten curd while stirring continuously. Add sendha namak, black pepper, and coriander powder.
Allow the curry to cook for about 5 minutes. After than, add in the roasted makhanas. Mix it well and let it simmer for another couple of minutes, till the makhanas absorb flavours.
Garnish the curry an serve it hot with samak rice or kutti ki poori.
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