Salad Refreshing Classic Greek Salad Recipe
A vibrant, healthy salad made with fresh cucumbers, tomatoes, red onions, olives, feta cheese, and a zesty olive oil dressing, this Greek Salad is perfect for a light meal or side dish.
The best example of simplicity and freshness, Greek Salad offers a delicious balance of flavours that will take you straight to the Mediterranean. Known for its crisp texture and vibrant colours, this salad has been a staple of Greek cuisine for centuries. Whether you eat it for lunch, as a side dish, or as an accompaniment to your main meal, Greek Salad is a versatile option that never goes out of style. A combination of sour, salty, an sweet flavours, this dish is suitable for all seasons and provides nutrition in every bite. The easy preparation and the wholesome ingredients make this dish a great option for those who want to eat healthy and balanced. Whether you consume it paired with hearty meals or as a standalone, this salad will definitely make you feel satisfied with its unique and balanced flavours.
Ingredients
- 2 Piece Cucumber (medium, diced)
- 2 Piece Tomato (ripe, chopped)
- 1 Piece Onion (small, thinly sliced)
- 1 Cup Kalamata Olive
- 1 Cup Feta Cheese
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 Teaspoon Dried Oregano
- Salt
- Pepper
Cooking Instructions
Take a large bowl and add cucumber, tomatoes, red onions, and olives in it.
Crumble the feta cheese and add it in the bowl. Toss it gently to combine.
Drizzle the salad with red wine vinegar and olive oil. Sprinkle oregano, salt, and pepper over the salad.
Mix everything together gently to coat evenly.
Serve the salad immediately and enjoy.
Summary
Refreshing Classic Greek Salad Recipe
A vibrant, healthy salad made with fresh cucumbers, tomatoes, red onions, olives, feta cheese, and a zesty olive oil dressing, this Greek Salad is perfect for a light meal or side dish.
Ingredients
- 2 Piece Cucumber (medium, diced)
- 2 Piece Tomato (ripe, chopped)
- 1 Piece Onion (small, thinly sliced)
- 1 Cup Kalamata Olive
- 1 Cup Feta Cheese
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 Teaspoon Dried Oregano
- Salt
- Pepper
Main Procedure
Take a large bowl and add cucumber, tomatoes, red onions, and olives in it.
Crumble the feta cheese and add it in the bowl. Toss it gently to combine.
Drizzle the salad with red wine vinegar and olive oil. Sprinkle oregano, salt, and pepper over the salad.
Mix everything together gently to coat evenly.
Serve the salad immediately and enjoy.
