Italian Prepare Mangolicious Pizza With These Easy Steps
Mangolicious pizza combines the rich, tropical sweetness of ripe mangoes with a crisp crust and carefully balanced toppings that bring out the fruit’s natural flavour.
(Recipe By: Chef Ashish Singh)
Pizza is one of the world’s most loved dishes — versatile, comforting, and endlessly customizable. While traditional toppings like mozzarella, pepperoni, or mushrooms have their charm, sometimes it’s exciting to step outside the usual and try something bold and unexpected. That is where Mangolicious Pizza comes in — a delicious fusion of sweet and savoury, starring the king of fruits: mango.
This unique pizza combines the rich, tropical sweetness of ripe mangoes with a crisp crust and carefully balanced toppings that bring out the fruit’s natural flavour. The result is a dish tha i’s light, refreshing, and perfect for warmer days or anyone looking to explore new flavour combinations.
Mango might not be the first ingredient that comes to mind when you think of pizza, but its smooth texture and subtle tanginess make it surprisingly adaptable. When paired with ingredients like soft cheese, herbs, chili flakes, or a drizzle of balsamic glaze, it transforms into a gourmet experience that is both fun and satisfying.
Ideal as an appetizer, party snack, or even a light lunch, Mangolicious Pizza is easy to make at home and open to personalisation. You can keep it vegetarian, add a spicy kick, or even throw in some smoky elements for contrast. Whether you are cooking for guests or just treating yourself, this pizza promises to be a delightful change from the ordinary.
In the following sections, you will find a simple step-by-step guide to prepare this vibrant, summer-inspired dish. Get ready to turn everyday ingredients into something truly special — and discover how mango can become the star of your next pizza night.
Ashish Singh, is a Chef at Café Delhi Heights
Ingredients
- 1 Piece Pizza Base
- 120 Gram Mozzarella & Cheddar Cheese (grated)
- 200 Gram Ripe Mango (peeled and sliced thin)
- 100 Gram Rocket Lettuce (arugula)
- 10 Milliliter Olive Oil (for garnish)
- 5 Gram Black Pepper (freshly cracked)
- 80 Gram For the Tomato Sauce: Peeled Tomatoes
- 40 Gram Tomato Puree
- 100 Milliliter Olive Oil
- 10 Gram Fresh Basil Leaves
- 5 Gram Leek (chopped)
- 5 Gram Celery (chopped)
- 30 Gram Garlic (chopped or minced)
Cooking Instructions
Prepare the Tomato Sauce: In a blender, combine peeled tomatoes, tomato puree, garlic, basil, leek, and celery. Blend into a smooth, aromatic sauce. Heat a bit of olive oil in a pan and simmer the blended sauce for 5–7 minutes to enhance the flavors. Set aside to cool slightly.
Assemble the Pizza: Preheat your oven to 200°C (392°F). Place the pizza base on a baking tray or pizza stone. Spread a generous layer of the freshly prepared tomato sauce evenly over the base.
Add Cheese and Mango: Sprinkle the mozzarella and cheddar cheese over the sauce, covering the base evenly. Then, arrange the thin mango slices artistically across the pizza for a burst of sweet flavor in every bite.
Bake to Perfection: Bake the pizza in the preheated oven for about 12–15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
Garnish and Serve: Once baked, top the hot pizza with a generous handful of fresh rocket lettuce. Finish with a light drizzle of olive oil and a sprinkle of freshly cracked black pepper for a peppery kick.
Summary
Prepare Mangolicious Pizza With These Easy Steps
Mangolicious pizza combines the rich, tropical sweetness of ripe mangoes with a crisp crust and carefully balanced toppings that bring out the fruit’s natural flavour.
Ingredients
- 1 Piece Pizza Base
- 120 Gram Mozzarella & Cheddar Cheese (grated)
- 200 Gram Ripe Mango (peeled and sliced thin)
- 100 Gram Rocket Lettuce (arugula)
- 10 Milliliter Olive Oil (for garnish)
- 5 Gram Black Pepper (freshly cracked)
- 80 Gram For the Tomato Sauce: Peeled Tomatoes
- 40 Gram Tomato Puree
- 100 Milliliter Olive Oil
- 10 Gram Fresh Basil Leaves
- 5 Gram Leek (chopped)
- 5 Gram Celery (chopped)
- 30 Gram Garlic (chopped or minced)
Main Procedure
Prepare the Tomato Sauce: In a blender, combine peeled tomatoes, tomato puree, garlic, basil, leek, and celery. Blend into a smooth, aromatic sauce. Heat a bit of olive oil in a pan and simmer the blended sauce for 5–7 minutes to enhance the flavors. Set aside to cool slightly.
Assemble the Pizza: Preheat your oven to 200°C (392°F). Place the pizza base on a baking tray or pizza stone. Spread a generous layer of the freshly prepared tomato sauce evenly over the base.
Add Cheese and Mango: Sprinkle the mozzarella and cheddar cheese over the sauce, covering the base evenly. Then, arrange the thin mango slices artistically across the pizza for a burst of sweet flavor in every bite.
Bake to Perfection: Bake the pizza in the preheated oven for about 12–15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
Garnish and Serve: Once baked, top the hot pizza with a generous handful of fresh rocket lettuce. Finish with a light drizzle of olive oil and a sprinkle of freshly cracked black pepper for a peppery kick.
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