Maharashtrian Kothimbir Vadi Recipe — Know How To Prepare The Maharashtrian Snack
Kothimbir Vadi is a popular Maharashtrian snack that's made from fresh coriander, chickpea flour, and spices. This savoury treat is crispy on the outside and soft inside, making it an ideal snack.
Kothimbir Vadi is a popular snack in Maharashtra and it reflects the vibrant culinary tradition of the region. This heartfelt delight is made primarily of fresh coriander leaves and gram flour. This recipe is known for its fascinating combination of aroma and texture. It is commonly enjoyed as a tea time snack, a festive starter, or even as a light meal. Kothimbir Vadi is accompanied by a tangy green chutney or little yogurt to enhance its taste and texture.
The preparation of this traditional Kothimbir Vadi includes a variety of aromatic spices that creates a delicious and aromatic dough. This soft dough is then shaped into small and bite sized pieces so that the flavour is well infused in them. As soon as these small pieces are steamed and cooked properly, they are carefully fried to achieve a golden brown colour and crispy look while maintaining a soft and hearty interior.
What really makes Kothimbir Vadi special is its ability to balance the crunchiness and tenderness properly. The crisp and golden outer crust contrasts the soft and herb filled center. The dish is often made using a generous amount of herbs that brings a burst of freshness on the dinner table. This combination of fresh herbs beautifully blends with spices and gives an amazing flavour.
Kothimbir Vadi is not only a tasty and comforting snack, but it also offers numerous variations depending on the local taste and individual preferences. The dish is perfect for anyone who is looking for a satisfying snack that is nutritious, easy to prepare, delicious, and aromatic. This traditional delicacy of Maharashtra can be enjoyed along with a tangy chutney, yogurt, sauce or even as a standalone. You can have this delicacy according to your preference, and it will never fail to impress you or your guests.
Ingredients
- 200 Gram Coriander Leaves (finely chopped)
- 1 Cup Chickpea Flour
- 2 Tablespoon Rice Flour
- 1 Teaspoon Ginger (grated)
- 2 Piece Green Chillies
- 0.5 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Cumin Seeds
- 1 Pinch Hing
- 1 Tablespoon Sesame Seeds
- Salt
- Water
- Oil
Cooking Instructions
To prepare the dough, first take a large bowl and mix chickpea flour, rice flour, ginger, chopped green chillies, turmeric powder, red chilli powder, cumin seeds, hing, and salt. Mix everything well, then add chopped coriander leaves.
Add water gradually to the dry mixture to form a dough.
Divide the dough into small portions and roll them into cylindrical shapes or shape into round balls.
Roll the balls in sesame seeds to add flavour and crispiness.
Take a plate and grease it with little oil. Place the shaped dough onto the tray and steam for about 15 to 20 minutes.
Once cooked, allow them to cool down and them cut into smaller pieces.
Heat oil in a deep frying pan and add the steamed vadis into it. Wait till they turn golden brown and crispy.
Remove the fried vadis from the oil and place on a paper towel to remove excess oil.
Serve the Kothimbir Vadis with chutney or sauce and enjoy the flavours.
Summary
Kothimbir Vadi Recipe — Know How To Prepare The Maharashtrian Snack
Kothimbir Vadi is a popular Maharashtrian snack that's made from fresh coriander, chickpea flour, and spices. This savoury treat is crispy on the outside and soft inside, making it an ideal snack.
Ingredients
- 200 Gram Coriander Leaves (finely chopped)
- 1 Cup Chickpea Flour
- 2 Tablespoon Rice Flour
- 1 Teaspoon Ginger (grated)
- 2 Piece Green Chillies
- 0.5 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Cumin Seeds
- 1 Pinch Hing
- 1 Tablespoon Sesame Seeds
- Salt
- Water
- Oil
Main Procedure
To prepare the dough, first take a large bowl and mix chickpea flour, rice flour, ginger, chopped green chillies, turmeric powder, red chilli powder, cumin seeds, hing, and salt. Mix everything well, then add chopped coriander leaves.
Add water gradually to the dry mixture to form a dough.
Divide the dough into small portions and roll them into cylindrical shapes or shape into round balls.
Roll the balls in sesame seeds to add flavour and crispiness.
Take a plate and grease it with little oil. Place the shaped dough onto the tray and steam for about 15 to 20 minutes.
Once cooked, allow them to cool down and them cut into smaller pieces.
Heat oil in a deep frying pan and add the steamed vadis into it. Wait till they turn golden brown and crispy.
Remove the fried vadis from the oil and place on a paper towel to remove excess oil.
Serve the Kothimbir Vadis with chutney or sauce and enjoy the flavours.
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