Dessert Know How To Make Traditional Style Phirni At Home

Learn to make creamy Phirni with slow-cooked rice, milk, and saffron. This traditional dessert is rich, flavourful, and perfect for festive celebrations, special occasions, or family gatherings.

Know How To Make The Traditional Style Phirni At Home

Source : Canva

55 MinsTotal time

40 MinsCook Time

40 MinsPrep Time

4 PeopleServes

MediumDifficulty

VegDiet

Step 1

Rinse and soak the Basmati rice for about 30 minutes. Drain and grind it to form a coarse paste using little milk or water.

Step 2

Take a deep pan and add milk to it. Bring the milk to boil and stir occasionally to prevent burning.

Step 3

Lower the heat and gradually add the rice paste to it while stirring. Let the mixture simmer on low heat until it thickens.

Step 4

Add sugar, cardamom powder, and saffron. Stir it well and cook for another in 5 minutes.

Step 5

Pour the Phirni in earthen bowls and let it cool down to room temperature and then refrigerate.

Step 6

Once chilled, garnish it with chopped nuts and enjoy the creamy and aromatic dessert after your meal.