Appetizer Know How To Make Simple Mediterranean Baked Sweet Potato
Learn to make Mediterranean baked sweet potatoes topped with hummus, fresh veggies, and a drizzle of tahini. This wholesome dish combines vibrant flavours and rich nutrients for a delightful meal.
Mediterranean Baked Sweet Potatos are delicious and healthy that combines vibrant flavours and healthy ingredients. This recipe is perfect for those looking for a quick, filling meal or snack. The natural sweetness of the potatoes pairs perfectly with the delicious Mediterranean style toppings to create a balance of flavours and nutrients. Whether you're hosting a dinner party or just looking to eat well, this dish will make everyone happy. You can easily add your favourite ingredients, making it a great choice for vegetarians who are looking for a healthy meal. Perfectly simple yet flavourful, it’s a go-to choice for any occasion.
Ingredients
- 2 Piece Sweet Potato
- 2 Tablespoon Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Smoked Paprika
- 2 Tablespoon Feta Cheese
- 2 Tablespoon Olives
- 2 Tablespoon Cherry Tomatoes
- Fresh Parsley
- Salt
- Pepper
Cooking Instructions
Preheat: Preheat oven over to 400° F.
Prepare The Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into the shape of your preference.
Seasoning: Place the sweet potatoes over a baking sheet. Drizzle olive oil, garlic powder, paprika, oregano, salt, and pepper over the sweet potatoes. Toss them to ensure they are coated properly with the seasoning.
Bake: Bake the sweet potatoes in the pre heated over for about 30-40 minutes. Flip them halfway through the cooking time.
Prepare Toppings: Prepare the Mediterranean toppings by slicing the olives and cherry tomatoes.
Assemble: Once the sweet potatoes are baked, take them out of the oven. Arrange them on a serving plate and add sliced olives, cherry tomatoes, and grated feta cheese.
Garnish: You can garnish the dish with fresh parsley and hummus or tahini for an added flavour.
Summary
Know How To Make Simple Mediterranean Baked Sweet Potato
Learn to make Mediterranean baked sweet potatoes topped with hummus, fresh veggies, and a drizzle of tahini. This wholesome dish combines vibrant flavours and rich nutrients for a delightful meal.
Ingredients
- 2 Piece Sweet Potato
- 2 Tablespoon Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Smoked Paprika
- 2 Tablespoon Feta Cheese
- 2 Tablespoon Olives
- 2 Tablespoon Cherry Tomatoes
- Fresh Parsley
- Salt
- Pepper
Main Procedure
Preheat: Preheat oven over to 400° F.
Prepare The Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into the shape of your preference.
Seasoning: Place the sweet potatoes over a baking sheet. Drizzle olive oil, garlic powder, paprika, oregano, salt, and pepper over the sweet potatoes. Toss them to ensure they are coated properly with the seasoning.
Bake: Bake the sweet potatoes in the pre heated over for about 30-40 minutes. Flip them halfway through the cooking time.
Prepare Toppings: Prepare the Mediterranean toppings by slicing the olives and cherry tomatoes.
Assemble: Once the sweet potatoes are baked, take them out of the oven. Arrange them on a serving plate and add sliced olives, cherry tomatoes, and grated feta cheese.
Garnish: You can garnish the dish with fresh parsley and hummus or tahini for an added flavour.
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