Dessert Know How To Make Banoffee Pie At Home
Banoffee Pie is simple and irresistible. Learn to make it at home with layers of buttery biscuit base, whipped cream, and ripe bananas for the perfect delight.
Banoffee Pie is a popular dessert that brings together the perfect combination of creamy, sweet, and rich flavours. This delightful treat was originated in the United Kingdom and became popular for its subtlety and simplicity around the whole world. The pie features a smooth layer, ripe bananas, and fluffy whipped cream, all in on top of the crumbly biscuit base. It is a simple and delicious dessert that strikes the ideal balance of texture and taste and instantly becomes the favourite of many people for various occasion.
One of the reasons why Banoffee Pie is so loved by all is its versatility. This pie requires no baking at all and is just chilled. This makes it the perfect dessert for those who are short on time but want to impress their guests. Banoffee Pie is an ideal recipe for dinner parties, special occasions, or simple indulgences. It is a rich mix of layers that creates an amazing, easy, and luxurious dessert.
Another reason why this simple dessert has become a favourite of everyone is the universal appeal for the ingredients. The Banoffee Pie uses all the simple ingredients that are easily available at all the places. Bananas, cream, biscuit, and butter are familiar to everyone and creates a comforting experience when blended together. Each bite of Banoffee Pie is a heavenly experience with the crunch of the biscuit base, sweetness of bananas, and lightness of the whipped cream.
In this recipe, you will learn how to make this fun dessert easily at home. Whether you are an expert or a beginner in the kitchen, you will be able to find the making of Banoffee Pie not only easy, but also fun and incredibly rewarding. So, let us dive into the process of creating this luxurious dessert from the comfort of our homes.
Ingredients
- 200 Gram FOR BISCUIT BASE: Digestive Biscuits
- 100 Gram Unsalted Butter (melted)
- 400 Gram FOR TOFFEE LAYER: Sweetened Condensed Milk
- 2 Tablespoon Unsalted Butter
- 2 Tablespoon Brown Sugar
- 1 Teaspoon Vanilla Extract
- 3 Piece FOR FILLING: Ripe Bananas (sliced)
- 300 Milliliter Heavy Cream
- 1 Tablespoon Powdered Sugar
- 1 Teaspoon Vanilla Extract
- Cocoa Powder
Cooking Instructions
Crush the digestive biscuits into fine crumbs. Mix the crumbs with melted butter and mix properly.
Press the mixture into the base of a pie dish to create a layer. Refrigerate this for about 15 minutes to allow it to set.
Take a saucepan and mix the xondensed milk, butter, and brown sugar together. Cook it over low heat and keep on stirring until the mixture becomes thick. Let it turn into a golden caramel colour.
Once done, remove it from the heat and add in the vanilla extract. Let it cool down for a while before spreading over the chilled biscuit base.
Add the sliced bananas evenly over the toffee layer. Whip the heavy cream with powdered sugar and vanilla extract. Spoon the whipped cream over the bananas.
Refrigerate the pie for about 2 hours and wait for it to set. You can garnish it with a dusting of cocoa powdered or grated chocolate, according to your preference.
Slice the Banoffee Pie and serve it to your guests.
Summary
Know How To Make Banoffee Pie At Home
Banoffee Pie is simple and irresistible. Learn to make it at home with layers of buttery biscuit base, whipped cream, and ripe bananas for the perfect delight.
Ingredients
- 200 Gram FOR BISCUIT BASE: Digestive Biscuits
- 100 Gram Unsalted Butter (melted)
- 400 Gram FOR TOFFEE LAYER: Sweetened Condensed Milk
- 2 Tablespoon Unsalted Butter
- 2 Tablespoon Brown Sugar
- 1 Teaspoon Vanilla Extract
- 3 Piece FOR FILLING: Ripe Bananas (sliced)
- 300 Milliliter Heavy Cream
- 1 Tablespoon Powdered Sugar
- 1 Teaspoon Vanilla Extract
- Cocoa Powder
Main Procedure
Crush the digestive biscuits into fine crumbs. Mix the crumbs with melted butter and mix properly.
Press the mixture into the base of a pie dish to create a layer. Refrigerate this for about 15 minutes to allow it to set.
Take a saucepan and mix the xondensed milk, butter, and brown sugar together. Cook it over low heat and keep on stirring until the mixture becomes thick. Let it turn into a golden caramel colour.
Once done, remove it from the heat and add in the vanilla extract. Let it cool down for a while before spreading over the chilled biscuit base.
Add the sliced bananas evenly over the toffee layer. Whip the heavy cream with powdered sugar and vanilla extract. Spoon the whipped cream over the bananas.
Refrigerate the pie for about 2 hours and wait for it to set. You can garnish it with a dusting of cocoa powdered or grated chocolate, according to your preference.
Slice the Banoffee Pie and serve it to your guests.
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