Snack Homemade Street-Style Crispy And Spicy Aloo Tikki Recipe

Name: Homemade Street-Style Crispy And Spicy Aloo Tikki Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Snack
Ingredients: 4 Piece Potato (medium, boiled, mashed); 0.5 Cup Green Peas (boiled); 2 Tablespoon Conrflour or Breadcrumbs; 1 Piece Green Chilli (finely chopped); 1 Teaspoon Ginger (grated); 1 Teaspoon Cumin Powder; 1 Teaspoon Coriander Powder; 0.5 Teaspoon Red Chilli Powder; 0.5 Teaspoon Garam Masala; 0.5 Teaspoon Chaat Masala; 2 Tablespoon Coriander Leaves (chopped); 0 Salt; 0 Oil

Aloo Tikki is a crispy, spiced potato patty popular in Indian street food. Made with mashed potatoes, herbs, and spices, it's shallow-fried to golden perfection. Enjoy it with chutneys or in chaats!

Written By : ABP Live | Updated at : 21 Feb 2025 05:24 PM (IST)

Homemade Street-Style Crispy And Spicy Aloo Tikki Recipe

Source : Canva

35 MinsTotal time

20 MinsCook Time

20 MinsPrep Time

4 PeopleServes

EasyDifficulty

VeganDiet

Aloo Tikki is a popular Indian street food that is popular among people because of its crispy outside and a soft and flavourful interior. This golden brown street food is made with a mix of mashed potatoes, aromatic spices, and herbs, making it a popular treat in India and beyond. This dish is served with chutneys, stuffed in a burger, or enjoyed as a chaat.

Aloo Tikki comes from Northern India and is a simple and delicious dish that has been a part of the Indian cuisine for generations. The name 'Aloo Tikki' translates to 'potato patty'. It refers to a small cutlet or a patty. This famous street food of India includes boiled and mashed potatoes mixed with a variety of spices like cumin, coriander, garam masala, and red chilli powder. Some variations of this dish include peas, paneer, or even a spicy lentil filling in it, making it an even more irresistible dish.

One of the best things about Aloo Tikki is its crispy texture on the outside. This is achieved by deep frying or shallow frying the patties into a golden brown colour. For a healthier version, these potato patties can also be air fried or baked. The crispy outer layer perfectly complements the soft and mild seasoning and makes it a favourite among all the age groups.

Aloo Tikki is usually served along with chutneys like coriander and tamarind to achieve a burst of flavours. It is also a star ingredient in popular dishes like Aloo Tikki Chaat, that is topped with yogurt, chutney, and crunchy sev. Additionally, Aloo Tikki has gained huge popularity. Whether enjoyed as a snack or appetiser, Aloo Tikki is an easy to make and delicious treat that brings the authentic taste of Indian street food right to your kitchen.

Ingredients

4 Piece Potato (medium, boiled, mashed)
0.5 Cup Green Peas (boiled)
2 Tablespoon Conrflour or Breadcrumbs
1 Piece Green Chilli (finely chopped)
1 Teaspoon Ginger (grated)
1 Teaspoon Cumin Powder
1 Teaspoon Coriander Powder
0.5 Teaspoon Red Chilli Powder
0.5 Teaspoon Garam Masala
0.5 Teaspoon Chaat Masala
2 Tablespoon Coriander Leaves (chopped)
Salt
Oil

Cooking Instructions

Step 1

Boil the potatoes, peel, and mash them in a bowl. Add green peas into it. Once done, mix in chopped green chilli, ginger, cumin powder, coriander powder, red chilli powder, garam masala, chaat masala, salt, and chopped coriander.

Step 2

Add cornflour or breadcrumbs into the mixture to make a firm dough. Once done, shape the tikkis into equal shapes. Coat them lightly with breadcrumbs for extra crispiness.

Step 3

Heat oil in a pan and place the tikkis in it to shallow fry them. Make sure that the tikkis are golden brown and crispy. Remove and place them on a paper towel to absorb the excess oil.

Step 4

Serve the homemade aloo tikki hot along with mint coriander chutney or tamarind chutney.

Summary

Homemade Street-Style Crispy And Spicy Aloo Tikki Recipe

Aloo Tikki is a crispy, spiced potato patty popular in Indian street food. Made with mashed potatoes, herbs, and spices, it's shallow-fried to golden perfection. Enjoy it with chutneys or in chaats!

Homemade Street-Style Crispy And Spicy Aloo Tikki Recipe

Source : Canva

35 Mins Total time

20 Mins Cook Time

20 Mins Prep Time

4 People Serves

Easy Difficulty

Vegan Diet

Ingredients

4 Piece Potato (medium, boiled, mashed)
0.5 Cup Green Peas (boiled)
2 Tablespoon Conrflour or Breadcrumbs
1 Piece Green Chilli (finely chopped)
1 Teaspoon Ginger (grated)
1 Teaspoon Cumin Powder
1 Teaspoon Coriander Powder
0.5 Teaspoon Red Chilli Powder
0.5 Teaspoon Garam Masala
0.5 Teaspoon Chaat Masala
2 Tablespoon Coriander Leaves (chopped)
Salt
Oil

Main Procedure

Step 1

Step 2

Add cornflour or breadcrumbs into the mixture to make a firm dough. Once done, shape the tikkis into equal shapes. Coat them lightly with breadcrumbs for extra crispiness.

Step 3

Heat oil in a pan and place the tikkis in it to shallow fry them. Make sure that the tikkis are golden brown and crispy. Remove and place them on a paper towel to absorb the excess oil.

Step 4

Serve the homemade aloo tikki hot along with mint coriander chutney or tamarind chutney.

Published at : 21 Feb 2025 05:24 PM (IST)

Tags :

Easy Recipes Street Food Recipe Aloo Tikki Recipe