Ganesh Chaturthi Ganesh Chaturthi 2025 — Make These South Indian-Style Kozhukattai Modak At Home
Celebrate Ganesh Chaturthi 2025 with South Indian-style Kozhukattai Modak. Discover the traditional festive sweet loved across Tamil Nadu and Kerala, perfect for bhog and celebrations.
Ganesh Chaturthi is one of the most cherished festivals that is celebrated in India. This festival, dedicated to Lord Ganesh, is celebrated with immense devotion, joy, and grandeur. While Maharashtra’s iconic Ukadiche Modak holds a special place as Lord Ganesh’s favourite offering, the southern states of India have their own equally beloved version of this festive sweet, known as Kozhukattai. This is a sweet dumpling that is deeply rooted in the culinary traditions of states like Tamil Nadu and Kerala. It is considered an auspicious offering to Lord Ganesh during the festival. Kozhukattai has a unique taste, texture, and cultural significance.
What sets Kozhukattai apart is not just its delicious flavour but also its symbolic meaning. Families gather to prepare it as a form of devotion and gratitude. This sacred sweet delight fills homes and streets with the warmth of tradition and the aroma of festive sweets. For many people, making Kozhukattai is more than just cooking, it is a ritual that binds generations together, bringing parents, children, and even grandparents into the kitchen to share laughter, stories, and blessings.
During Ganesh Chaturthi, people is South India reserve this delicacy for this auspicious occasion. During this festival, their presence becomes almost sacred and is believed to please Lord Ganesh, the remover of obstacles. Every household takes pride in preparing them, ensuring they are made with care, devotion, and attention to detail. For devotees, preparing and sharing Kozhukattai becomes a way of connecting with the divine while also honouring their heritage.
If you are planning to bring authentic South Indian flavours into your Ganesh Chaturthi celebrations, Kozhukattai Modak is the perfect choice. Its subtle sweetness, soft texture, and spiritual value make it a must-have prasad. This festive favourite not only pleases the palate but also adds depth and tradition to your offering, ensuring your celebrations are both delicious and meaningful.
Ingredients
- 1 Cup Rice Flour
- 1 Cup Grated Coconut
- 0.5 Cup Jaggery
- 1 Teaspoon Cardamom Powder
- 1 Tablespoon Ghee
- 1 Pinch Salt
- Water
Cooking Instructions
Take a pan, heat it, and add jaggery with a splash of water. Stir it until it melts.
Add grated coconut and cardamom powder to it. Mix it well and cook till the mixture thickens. Set it aside and allow it to cool.
Take another pan, add water in it with a pinch of salt and little ghee. Let it boil. Slowly add rice flour and stir to make a smooth dough.
Allow the dough to cool slightly, then knead it until soft and pliable.
Take small portions of dough, flatten them, and shape into cups.
Fill each portion with the coconut and jaggery mixture and seal them into a dumpling shape.
Steam the modaks in an idli steamer for 10–12 minutes until glossy and cooked.
Offer to Lord Ganesha and enjoy with family.
Summary
Ganesh Chaturthi 2025 — Make These South Indian-Style Kozhukattai Modak At Home
Celebrate Ganesh Chaturthi 2025 with South Indian-style Kozhukattai Modak. Discover the traditional festive sweet loved across Tamil Nadu and Kerala, perfect for bhog and celebrations.
Ingredients
- 1 Cup Rice Flour
- 1 Cup Grated Coconut
- 0.5 Cup Jaggery
- 1 Teaspoon Cardamom Powder
- 1 Tablespoon Ghee
- 1 Pinch Salt
- Water
Main Procedure
Take a pan, heat it, and add jaggery with a splash of water. Stir it until it melts.
Add grated coconut and cardamom powder to it. Mix it well and cook till the mixture thickens. Set it aside and allow it to cool.
Take another pan, add water in it with a pinch of salt and little ghee. Let it boil. Slowly add rice flour and stir to make a smooth dough.
Allow the dough to cool slightly, then knead it until soft and pliable.
Take small portions of dough, flatten them, and shape into cups.
Fill each portion with the coconut and jaggery mixture and seal them into a dumpling shape.
Steam the modaks in an idli steamer for 10–12 minutes until glossy and cooked.
Offer to Lord Ganesha and enjoy with family.
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