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Dessert Delicious Homemade Custard Recipe

Enjoy this creamy, smooth, and delicious homemade custard, perfect for desserts or as a standalone treat. Made with milk, eggs, and sugar, it's simple to prepare and rich in flavour.



Custard is a timeless dessert that is loved for its soothing sweetness and rich, creamy texture. This versatile sweet dish can be enjoyed warm as well as chilled. It can be served on its own or be paired with cakes, pies, and fruits to enhance any meal. Its simplicity and adaptability makes the custard a favourite option for dessert lovers.






Ingredients

  • 2 Cup Milk
  • 2 Tablespoon Custard Powder
  • 3 Tablespoon Sugar
  • 1 Teaspoon Vanilla Extract

Cooking Instructions

Step 1

Take a small bowl and dissolve custard powder in ¼ cup of cold milk. Mix it properly to ensure that there are no lumps.

Step 2

Take a saucepan and heat 2 cups of milk over medium heat. Stir it occasionally.

Step 3

Add sugar in the warm milk and wait for it to dissolve completely.

Step 4

Slowly pour the custard mixture into the warm milk while stirring continuously.

Step 5

Keep stirring and cook for another 5 minutes. Wait for it to thicken to your desired consistency.

Step 6

Remove the custard from heat and let it cool down a bit. Enjoy it topped with fruits, dry fruits, and nuts.

Summary

Delicious Homemade Custard Recipe

Enjoy this creamy, smooth, and delicious homemade custard, perfect for desserts or as a standalone treat. Made with milk, eggs, and sugar, it's simple to prepare and rich in flavour.

Delicious Homemade Custard Recipe Delicious Homemade Custard Recipe
Delicious Homemade Custard Recipe
Source : Canva
20 Mins Total time
15 Mins Cook Time
5 Mins Prep Time
4 People Serves
Easy Difficulty
Veg Diet

Ingredients

  • 2 Cup Milk
  • 2 Tablespoon Custard Powder
  • 3 Tablespoon Sugar
  • 1 Teaspoon Vanilla Extract

Main Procedure

Step 1

Take a small bowl and dissolve custard powder in ¼ cup of cold milk. Mix it properly to ensure that there are no lumps.

Step 2

Take a saucepan and heat 2 cups of milk over medium heat. Stir it occasionally.

Step 3

Add sugar in the warm milk and wait for it to dissolve completely.

Step 4

Slowly pour the custard mixture into the warm milk while stirring continuously.

Step 5

Keep stirring and cook for another 5 minutes. Wait for it to thicken to your desired consistency.

Step 6

Remove the custard from heat and let it cool down a bit. Enjoy it topped with fruits, dry fruits, and nuts.

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